Titel:     ctx_enc: info:ofi/enc:UTF-8     ctx_tim: 2024-05-13T02:15:08Z     ctx_ver: Z39.88-2004     rfr_id: info:sid/digibib.net:EXTERN     rft.date: 1690     rft.genre: unknown     rft.place: S.l.     rft.pub: Printed for J. Back, on London-Bridge[ ; Ann Arbor, Mich     rft.title: The gentlewoman's delight in cookery: containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order     rft_id: info:hbz/TT050229699     rft_val_fmt: info:ofi/fmt:kev:mtx:book     svc.any: yes     svc_val_fmt: info:ofi/fmt:kev:mtx:sch_svc     url_ctx_fmt: info:ofi/fmt:kev:mtx:ctx     url_tim: 2024-05-13T02:15:08Z     url_ver: Z39.88-2004

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