Titel:     ctx_enc: info:ofi/enc:UTF-8     ctx_tim: 2024-05-15T09:43:14Z     ctx_ver: Z39.88-2004     rfr_id: info:sid/digibib.net:EXTERN     rft.aufirst: Robert     rft.aulast: Abbot     rft.date: 1792     rft.genre: unknown     rft.place: Dublin     rft.pub: Printed by N. Kelly, 6, Gt. George's-Street; and sold by all the booksellers ; Farmington Hills, Mich     rft.title: The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London     rft_id: info:hbz/HT017940723     rft_val_fmt: info:ofi/fmt:kev:mtx:book     svc.any: yes     svc_val_fmt: info:ofi/fmt:kev:mtx:sch_svc     url_ctx_fmt: info:ofi/fmt:kev:mtx:ctx     url_tim: 2024-05-15T09:43:14Z     url_ver: Z39.88-2004

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