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166 Treffer

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166 Treffer

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  1. Detailansicht für Treffer 121 öffnen
    A table collected of the yeres of our Lord God, and of the yeares of the kings of England, from the first yeare of VVilliam Conquerour: shewing how the yeares of our Lord God, and the yeares of the kings of England concurre and agrée together, by which table it may be quickly accompted, how many yeares, moneths [and] dayes be past, since the making of any euidences, instruments, or writings, that haue their dates of the yeres of the kinges reignes, and not dates of the yeres of our Lord God. And also it shal be redily séene, in what yeare of our Lord God those euidences, instruments, or wrytings were made
    Rastell, William [Autor/in]
    Imprinted at London: By [H. Middleton? for] Iohn VValey ; Ann Arbor, Mich: UMI, 1571; 1999
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  2. Detailansicht für Treffer 122 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of Sir James Campbel of Ardkinglas baronet, Sir James Livingston of Glentirran baronet, his son-in-law, and Captain James Livingston, now called Campbel, Fiar of Ardkinglas, eldest son to the said Sir James Livingston, for their several interests of liferent and fie after mentioned, entred in pursuance of an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction to the proprietors thereof, &c
    Campbell, James [Autor/in] ; Campbell, James [Sonstige] ; et al.
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  3. Detailansicht für Treffer 123 öffnen
    A table collected of the yeares of our Lord God, and of the years of the Kings of England: continued from the first yeare of William the Conquerour, vntill the twelfth year of our soueraigne Lord, Iames by the grace of God, king of Great Brittaine, France, and Ireland, shewing how the yeares of our Lord God, and the yeares of the kings of this realme concurre and agree together: by vvhich table it may quickly be accounted hovv many yeares, monthes, and dayes be past since the making of any euidences, instruments, &c. Written by William Rastal, and now newly corrected and augmented. 1614
    Rastell, William [Autor/in]
    At London: Printed [by W. Jaggard] for Thomas Adams ; Ann Arbor, Mich: UMI, 1614; 1999
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  4. Detailansicht für Treffer 124 öffnen
    The fiery change: or, Almighty God, his melting and refining of his people: purging out their drosse and drossy metals, making them like unto himself and to his Son who is the pure Word. Wherein is discovered, by the comparison of metals, how the visible church is corrupted, consisting of men of all degrees and conditions and how God hath begun to refine them: which have past in the world a long time for good metal: but now is discovering by fire
    By Robert Read
    London: Printed for the author, and are to be sold by Giles Calvert, at the Black Spread-Eagle at the west end of Pauls, and by Richard Moone, at the Seven Stars in Pauls Church-yard, neer the great North door ; Ann Arbor, Mich: UMI, 1656; 1999
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  5. Detailansicht für Treffer 125 öffnen
    The perfect cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs
    By Mounsieur Marnette
    S.l.: Printed at London for Nath. Brooks at the Angel in Cornhil ; Ann Arbor, Mich: UMI, 1656; 1999
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  6. Detailansicht für Treffer 126 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  7. Detailansicht für Treffer 127 öffnen
    The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London
    Abbot, Robert [Autor/in]
    Dublin: Printed by N. Kelly, 6, Gt. George's-Street; and sold by all the booksellers ; Farmington Hills, Mich: Cengage Gale, 1792; 2009
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  8. Detailansicht für Treffer 128 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly-of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, With One Hundred and Thirty-Five Cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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  9. Detailansicht für Treffer 129 öffnen
    The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square
    Abbot, Robert [Autor/in]
    London: Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  10. Detailansicht für Treffer 130 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Fish Ponds-A new Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Methods of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts Of different Kinds of Fish found in fresh or salt Waters: the whole forming a sportsman's magazine Comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes, No. 76, Fleet Street ; Farmington Hills, Mich: Cengage Gale, 1793; 2009
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  11. Detailansicht für Treffer 131 öffnen
    Spectacles for young ladies: exhibiting the various arts made use of for seducing young women, and the dreadful Consequences of straying from the Paths of Innocence and Virtue, in a Stile that cannot offend the chastest Ear; and, at the same Time that it amuses with its surprizing Variety, conveys Instruction by the most effectual Method, Example. Containing The most remarkable Histories of the Lives and Actions of those Young Women, who, conscious of their past Guilt, have dedicated the Remainder of their Time to the Service of God, and making Atonement, by Repentance, for their past Crimes, by retiring from the World to the Magdalen-Hospital, London, erected for the Reception of penitent Prostitutes. As related by themselves. In two volumes
    Cork: printed for the proprietor ; Farmington Hills, Mich: Cengage Gale, 1767; 2009
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  12. Detailansicht für Treffer 132 öffnen
    Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
    Smith, Robert [Autor/in]
    London: printed for T. Wotton, at the Three Daggers in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1723; 2009
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  13. Detailansicht für Treffer 133 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Ponds-The Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Modes of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean: the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts the whole forming a sportsman's magazine Comprising all that in curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes No. 76, Fleet Street; and sold by G. Sael 192, Strand; T. Hurst; and at the fishing tackle shops, 82, Pater-Noster Row ; Farmington Hills, Mich: Cengage Gale, 1799; 2009
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  14. Detailansicht für Treffer 134 öffnen
    The court and country confectioner: or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England
    Borella [Autor/in]
    London: printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York ; Farmington Hills, Mich: Cengage Gale, 1770; 2009
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  15. Detailansicht für Treffer 135 öffnen
    Valuable secrets concerning arts and trades: or approved directions, from the best artists: for the Various Methods Of engraving on Brass, Copper, or Steel. Of the Composition of Metals. -of Varnishes. Of Mastichs, Cements, Sealing-Wax. &c. &c. Of the Glass Manufactory. Various Imitations of Precious Stones, and French Paste. Of Colours and Painting, useful for Carriage Painters. Of Painting on Paper. Of Compositions for Limners. Of transparent Colours. Colours to dye Skins or Gloves. To colour or varnish Copper-Plate Prints. Of Painting on Glass. Of Colours of all Sorts, for Oil, Water, and Crayons. Of preparing the Lapis Lazuli, to make Ultramarine. Of the Art of Gilding. The Art of dying Woods, Bones, &c. The Art of Casting in Moulds. Of making useful Sorts of Ink. The Art of making Wines. Of the Composition of Vinegars. Of Liquors, Essential Oils, &c. Of the Consectionary Business. The Art of preparing Snuffs. Of taking out Spots and Stains. Art of Fishing, Angling, Bird-Catching, &c. And Subjects curious, entertaining, and useful. Containing upwards of one thousand approved receipts relative to arts and trades
    London: printed and sold by Will. Hay, Printer and Bookseller to the Society of Artists of Great Britain, at the Shop next Door to their Exhibition-Hall, near Exeter Charge, Strand ; Farmington Hills, Mich: Cengage Gale, 1775; 2009
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  16. Detailansicht für Treffer 136 öffnen
    Valuable secrets in arts and trades: or, approved directions from the best artists. Containing upwards of one thousand approved receipts. For the various methods Of Engraving on Brass, Copper, or Steel. Of the Composition of Metals. Of the Composition of Varnishes. Of Mastichs, Cements, Sealing-Wax, &c. &c. Of the Glass Manufactory, various Imitations of Precious Stones, and French Paste. Of Colours and Painting, useful for Carriage Painters. Of Painting on Paper. Of Composition for Limners. Of transparent Colours. Colours to dye Skins or Gloves. To colour or varnish Copperplate Prints. Of Painting on Glass. Of Colours of all Sorts for Oil, Water, and Crayons Of preparing the Lapis Lazuli, to make Ultramarine. Of the Art of Gilding. The Art of dying Wood, Bones, &c. The Art of Casting in Moulds. Of making useful Sorts of Ink. The Art of making Wines. Of the Composition of Vinegars. Of Liquors, Essential Oils, &c. Of the Confectionary Business. The Art of preparing Snuffs, &c. Of taking out Spots and Stains. Art of Fishing, Bird-Catching, &c. And other subjects, curious, entertaining, and useful
    A new edition improved. - London: printed for J. Scatcherd, No. 12, Ave-Maria-Lane; and J. Barker, at the Dramatic Repository, Russell-Court, Drury-Lane ; Farmington Hills, Mich: Cengage Gale, 1797; 2009
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  17. Detailansicht für Treffer 137 öffnen
    Valuable secrets in arts and trades: OR, Approved Directions from the best Artists. containing, upwards of one thousand approved receipts. For The Various Methods Of Engraving on Brass, Copper, or Steel. Of the Composition of Metals Of the Composition of Varnishes Of Mastich, Cements, Sealing-Wax, &c. &c. Of the Glass Manufactory, various Imitations of Precious Stones, and French Paste Of Colours and Painting, useful for Carriage Painters Of Painting on Paper Of Compositions for Limners Of transparent Colours Colours to dye Skins or Gloves To colour or varnish Copperplate Prints. Of Painting on Glass Of Colours of all Sorts for Oil, Water, and Crayons Of preparing the Lapis Lazuli, to make Ultramarine Of the Art of Gilding The Art of dying Wood, Bones, &c. The Art of Casting in Moulds Of making useful Sorts of Ink. The Art of making Wines Of the Composition of Vinegars Of Liquors, Essential Oils, &c. Of the Confectionary Business. The Art of preparing Snuffs, &c. Of taking out Spots and Stains. Art of Fishing, Bird-Catching, &c. And other subjects, curious, entertaining, and useful
    A new edition improved. - London: printed for J. Barker, (dramatic Repository) Great Russell-Street, Covent-Garden, and J. Scatcherd, Ave-Maria Lane ; Farmington Hills, Mich: Cengage Gale, 1800; 2009
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  18. Detailansicht für Treffer 138 öffnen
    Court cookery: or The compleat English cook: Containing the choice at newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses; with various ways of dressing most sorts of flesh, fish and fowl, wild and tame; with the best methods of potting and collaring. As likewise of pastes, pies, pastys, pattys, puddings, fansies, biskets, creams, cheese-cakes, florendines, cakes, jellies, sillabubs and custards. Also of pickling, candying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery. By R. Smith, cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry
    Smith, Robert [Autor/in]
    Dublin: printed for Pat. Dugan, on Cork-Hill, and W. Smith, in Dames-Street ; Farmington Hills, Mich: Cengage Gale, 1724; 2009
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  19. Detailansicht für Treffer 139 öffnen
    The art of angling: By R.Brookes, M.D. In two parts. I. Containing an Account of Fish, and Fish-Ponds: A new Art of Fly-Making: The new Laws that concern Angling: The secret Ways of catching Fish by Ointments, Pastes, and other Arts: Directions how to procure Baits, and for making all Sorts of Fish-Tackle, with the surest Method of finding Sport, &c. II. Of the great Whale, and Whale Fishery; the devouring Shark; the amphibious Turtle; the luscious Turbot and Sole; with Flying Fish, Sea-Devil, and other extraordinary Productions of the Sea. Likewise a Natural History of the Inhabitants of the Salt Water; and the various Methods of Rock and Sea-Fishing. Illustrated with one hundred and thirty-five cuts, exactly describing the different Kinds of Fish that are found in the fresh or salt Waters. The whole forming a sportsman's magazine; And comprizing all that is curious and valuable in The Art of Angling
    Brookes, Richard [Autor/in]
    The fifth edition, with great improvements. - London: printed for T. Lowndes, in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1781; 2009
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  20. Detailansicht für Treffer 140 öffnen
    A state of the British sugar-colony trade: shewing, that an additional duty of twelve shillings per 112 pounds weight may be laid upon brown or muscovado sugar (and proportionably higher Duties upon Sugar refined before imported) without making sugar dearer in this kingdom than it hath been of late Years, and without Distressing the British Sugar-Planters; for their Profits will then be Twice as much Money per Acre of Land, as the Landholders of England receive for their Estates. All which Matters are plainly made appear, and the vast Losses which this Kingdom hath suffered by the Sugar-Colony Trade, within Thirty Years last past, are particularly pointed out. Most humbly submitted to the consideration of the honourabl House of Commons. By J. Massie
    Massie, Joseph [Autor/in]
    London: printed for T. Payne, in Castle-Street, Charing-Cross; sold by W. Shropshire, in New Bond-Street; W. Owen, at Temple-Bar; C. Henderson, at the Royal-Exchange ; Farmington Hills, Mich: Cengage Gale, 1759; 2009
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