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  1. Detailansicht für Treffer 41 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of William Campbel of Succoth, entred in pursuance of an act past in the last session of Parliament, being the 20th year of reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction tothe proprietors thereof, &c
    Campbel, William [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  2. Detailansicht für Treffer 42 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of Lieutenant-General John Campbel of Mamore, groom of the bed-chamber to His Majesty, entred in pursuance of an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great Britain called Scotland, and for making satisfaction to be proprietors thereof, &c
    Argyll, John Campbell [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  3. Detailansicht für Treffer 43 öffnen
    A table collected of the yeres of our lord God, [and] of the yeres of the kinges of England, fro[m] the first yere of VVilliam Conquerour: shewyng how the yeares of our Lord God, and the yeres of the kinges of England concurre and agree together, by which table it may be quicklye accompted, how many yeres, monthes and days be past, since the making of any euidences, instruments, or writynges, that haue their dates of the yeres of the kinges reignes, and not dates of the yeres of our Lord God. And also it shal be redily seene, in what yeare of our Lorde God those euidences, instrumentes, or writings were made
    Rastell, William [Autor/in]
    Printed at London: By Iohn VValey ; Ann Arbor, Mich: UMI, 1567; 1999
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  4. Detailansicht für Treffer 44 öffnen
    A table collected of the yeares of our Lord God, and of the years of the Kings of England: continued from the first yeare of William the Conquerour, vntill the first year of our soueraign Lord, Iames by the grace of God, king of Great Brittaine, France, and Ireland shewing how the yeares of our Lord God, and the yeares of the Kings of this realme concurre and agree together: by vvhich table it may quickly be accounted how many yeares, monthes, and dayes be past since the making of any euidences, instruments, & c. Written by William Rastal, and now newly corrected and augmented. 1607
    Rastell, William [Autor/in]
    At London: Printed by W. I[aggard] for Thomas Adams, and are to be sold in Pauls Church-yard, at the signe of the white Lion ; Ann Arbor, Mich: UMI, 1607; 1999
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  5. Detailansicht für Treffer 45 öffnen
    The London and country brewer: Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II
    Ellis, William [Autor/in]
    London: printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar ; Farmington Hills, Mich: Cengage Gale, 1736; 2009
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  6. Detailansicht für Treffer 46 öffnen
    A daily exercise for ladies and gentlewomen: Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof
    Murrell, John [Autor/in]
    London: Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet ; Ann Arbor, Mich: UMI, 1617; 1999
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  7. Detailansicht für Treffer 47 öffnen
    A table collected of the yeares of our Lord God, and of the yeares of the kings of England: continued from the first yeare of William the Conquerour, untill the fifteenth yeare of our soveraigne lord, Charles, by the grace of God, King of Great Britaine, France, and Ireland, shewing how the yeares of our Lord God, and the yeares of the kings of this realme concurre and agree together: by which table it may quickly be counted how many yeares, moneths, and dayes be past since the making of any evidences, instruments, &c. Written by William Rastall, and now newly corrected and augmented, 1639. By J. Booker
    Rastell, William [Autor/in] ; Booker, John [Sonstige]
    London: Printed by R[ichard] B[adger] for Andrew Hebb, at the Bell in S. Pauls Church-yard ; Ann Arbor, Mich: UMI, 1639; 1999
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  8. Detailansicht für Treffer 48 öffnen
    A table collected of the yeeres of our Lord God: and of the yeeres of the Kings of England, from the first yeere of William Conquerour, shewing how the yeeres of our Lord God, and the yeeres of the Kings of England concurre and agree together, by which table it may be quickely accounted, how many yeeres, moneths and dayes be past, since the making of any euidences, instruments, or writings, that haue their dates of the yeeres of the Kings raignes, and not dates of the yeeres of our Lord God. And also it shall be readilie seene, in what yeere of our Lord God those euidences, instruments, or writings were made. Written by William Rastal, and now newly corrected and augmented
    Rastell, William [Autor/in]
    At London: Printed by F[elix] K[ingston] for Thomas Adames, and are to be solde in Paules Church-yeard, at the signe of the white Lion ; Ann Arbor, Mich: UMI, 1598; 1999
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  9. Detailansicht für Treffer 49 öffnen
    Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
    Smith, Robert [Autor/in]
    London: printed for T. Wotton, at the Three Daggers in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1723; 2009
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  10. Detailansicht für Treffer 50 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Ponds-The Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Modes of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean: the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts the whole forming a sportsman's magazine Comprising all that in curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes No. 76, Fleet Street; and sold by G. Sael 192, Strand; T. Hurst; and at the fishing tackle shops, 82, Pater-Noster Row ; Farmington Hills, Mich: Cengage Gale, 1799; 2009
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  11. Detailansicht für Treffer 51 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Fish Ponds-A new Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Methods of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts Of different Kinds of Fish found in fresh or salt Waters: the whole forming a sportsman's magazine Comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes, No. 76, Fleet Street ; Farmington Hills, Mich: Cengage Gale, 1793; 2009
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  12. Detailansicht für Treffer 52 öffnen
    Spectacles for young ladies: exhibiting the various arts made use of for seducing young women, and the dreadful Consequences of straying from the Paths of Innocence and Virtue, in a Stile that cannot offend the chastest Ear; and, at the same Time that it amuses with its surprizing Variety, conveys Instruction by the most effectual Method, Example. Containing The most remarkable Histories of the Lives and Actions of those Young Women, who, conscious of their past Guilt, have dedicated the Remainder of their Time to the Service of God, and making Atonement, by Repentance, for their past Crimes, by retiring from the World to the Magdalen-Hospital, London, erected for the Reception of penitent Prostitutes. As related by themselves. In two volumes
    Cork: printed for the proprietor ; Farmington Hills, Mich: Cengage Gale, 1767; 2009
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  13. Detailansicht für Treffer 53 öffnen
    The perfect cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs
    By Mounsieur Marnette
    S.l.: Printed at London for Nath. Brooks at the Angel in Cornhil ; Ann Arbor, Mich: UMI, 1656; 1999
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  14. Detailansicht für Treffer 54 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  15. Detailansicht für Treffer 55 öffnen
    The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London
    Abbot, Robert [Autor/in]
    Dublin: Printed by N. Kelly, 6, Gt. George's-Street; and sold by all the booksellers ; Farmington Hills, Mich: Cengage Gale, 1792; 2009
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  16. Detailansicht für Treffer 56 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly-of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, With One Hundred and Thirty-Five Cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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  17. Detailansicht für Treffer 57 öffnen
    The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square
    Abbot, Robert [Autor/in]
    London: Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  18. Detailansicht für Treffer 58 öffnen
    One thousand valuable secrets, in the elegant and useful arts: collected from the practice of the best artists, and containing an account of the various methods of engraving on brass, copper and steel. Of the composition of metals. -- of varnishes. Of mastichs, cements, sealing wax. Of the glass manufactory. Various imitations of precious stones and French paste. Of colours and painting, useful for carriage painters. Of painting on paper. Of compositions for limners. Of transparent colours. Of colours to dye skins and gloves. To colour and varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water and crayons. Of preparing the lapis lazuli. To make ultramarine. Of the art of guilding. The art of dying woods, bones, &c. The art of casting in moulds. Of making useful sort of ink. The art of making wines. -- Of making vinegars. Of liquors, essential oils, &c. Of confectionary. Of preparing various kinds of snuffs. Of taking out spots and stains. Of fishing, angling, bird-catching, and a variety of other curious, entertaining and useful articles
    Davies, Benjamin [Sonstige] ; Stephens, Thomas [Sonstige] ; et al.
    First American edition. - Philadelphia: Printed for B. Davies, no. 68, Market Street, and T. Stephens, no. 75, South Second-Street ; Farmington Hills, Mich: Cengage Gale, 1795; 2009
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  19. Detailansicht für Treffer 59 öffnen
    The Compleat family cook: Consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes, pickles, cakes, creams, jellifs, made-wines, &c. with figures for orderly placing the dishes; and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of many years practice and experience. Revised and corrected by an eminent Cook, 1766. To which is added, the London and country brewer. With a copious treatise on malt liquors. To which likewise is added, the art of clear starching, ironing, &c. to which also is added, the servant maid's best companion. Consisting of necessary cautions and prudencial advice such as if duely observed cannot sail making them easy and happy in themselves, either in the capacity of a servant, or mistress of a family
    Hull: Prined by J. Rawson, and Son ; Farmington Hills, Mich: Cengage Gale, 1766; 2009
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  20. Detailansicht für Treffer 60 öffnen
    The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England
    Borella [Autor/in]
    London: printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York ; Farmington Hills, Mich: Cengage Gale, 1772; 2009
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