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68 Treffer

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  1. Detailansicht für Treffer 21 öffnen
    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
    By Amelia Simmons, an American orphan. ; Published according to act of Congress
    Hartford: Printed by Hudson & Goodwin. For the author ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1796; 2002
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  2. Detailansicht für Treffer 22 öffnen
    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
    By Amelia Simmons, an American orphan. ; Published according to act of Congress
    Hartford: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1798; 2002
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  3. Detailansicht für Treffer 23 öffnen
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake ; adapted to this country and all grades of life
    by an American orphan
    Brattleborough [Vt.]: John Holbrook ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1819
    Online Buch, Datenträger, Online-Ressource
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  4. Detailansicht für Treffer 24 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of William Campbel of Succoth, entred in pursuance of an act past in the last session of Parliament, being the 20th year of reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction tothe proprietors thereof, &c
    Campbel, William [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  5. Detailansicht für Treffer 25 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of Lieutenant-General John Campbel of Mamore, groom of the bed-chamber to His Majesty, entred in pursuance of an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great Britain called Scotland, and for making satisfaction to be proprietors thereof, &c
    Argyll, John Campbell [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  6. Detailansicht für Treffer 26 öffnen
    The London and country brewer: Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II
    Ellis, William [Autor/in]
    London: printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar ; Farmington Hills, Mich: Cengage Gale, 1736; 2009
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  7. Detailansicht für Treffer 27 öffnen
    George, &c. Whereas it is humbly meant and shown to us, by our lovite, William Peter, late baker in Fisher-row, that he has for some time past remained incarcerated in the Canongate tolbooth, at the instance of Thomas Cranston, writer to the Signet, for not making payment of the sums of money, contained in the grounds of debt due to him
    Peter, William [Autor/in]
    Edinburgh ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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  8. Detailansicht für Treffer 28 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of Sir James Campbel of Ardkinglas baronet, Sir James Livingston of Glentirran baronet, his son-in-law, and Captain James Livingston, now called Campbel, Fiar of Ardkinglas, eldest son to the said Sir James Livingston, for their several interests of liferent and fie after mentioned, entred in pursuance of an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction to the proprietors thereof, &c
    Campbell, James [Autor/in] ; Campbell, James [Sonstige] ; et al.
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  9. Detailansicht für Treffer 29 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of John Campbel of Glenlyon, Esq; heritable bailie of regality, in so far as concerns his lands of Balinald, Tullichmullen and Ardtrascard, being a part of the regality of Athole, made and entred pursuant to an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction to be proprietors thereof, &c
    Campbell, John <of Glenlyon> [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  10. Detailansicht für Treffer 30 öffnen
    By His Excellency Coll. Benjamin Fletcher, captain general and governour in chief of His Majesties province of New-York, &c. A proclamation[.]: Whereas I have this day received information from the Right Honourable the Lords of His Majesty's Privy Council, bearing date the 20th day of April last past, that the French are making preparations by shipping, and otherwise, for an attempt on some of His Majesties plantations in America ... Given at Fort William Henry the second day of August ... annoq; Domini 1696
    Fletcher, Benjamin [Sonstige]
    S.l.: Printed by William Bradford, printer to the Kings Excellent Majesty at the Bible in New-York ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1696; 2002
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  11. Detailansicht für Treffer 31 öffnen
    The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London
    Abbot, Robert [Autor/in]
    Dublin: Printed by N. Kelly, 6, Gt. George's-Street; and sold by all the booksellers ; Farmington Hills, Mich: Cengage Gale, 1792; 2009
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  12. Detailansicht für Treffer 32 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  13. Detailansicht für Treffer 33 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly-of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, With One Hundred and Thirty-Five Cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  14. Detailansicht für Treffer 34 öffnen
    The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square
    Abbot, Robert [Autor/in]
    London: Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  15. Detailansicht für Treffer 35 öffnen
    Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
    Smith, Robert [Autor/in]
    London: printed for T. Wotton, at the Three Daggers in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1723; 2009
    Online Buch, Datenträger, Online-Ressource
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  16. Detailansicht für Treffer 36 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Ponds-The Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Modes of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean: the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts the whole forming a sportsman's magazine Comprising all that in curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes No. 76, Fleet Street; and sold by G. Sael 192, Strand; T. Hurst; and at the fishing tackle shops, 82, Pater-Noster Row ; Farmington Hills, Mich: Cengage Gale, 1799; 2009
    Online Buch, Datenträger, Online-Ressource
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    Volltext
    Wie komme ich dran?
  17. Detailansicht für Treffer 37 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Fish Ponds-A new Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Methods of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts Of different Kinds of Fish found in fresh or salt Waters: the whole forming a sportsman's magazine Comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes, No. 76, Fleet Street ; Farmington Hills, Mich: Cengage Gale, 1793; 2009
    Online Buch, Datenträger, Online-Ressource
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    Wie komme ich dran?
  18. Detailansicht für Treffer 38 öffnen
    Spectacles for young ladies: exhibiting the various arts made use of for seducing young women, and the dreadful Consequences of straying from the Paths of Innocence and Virtue, in a Stile that cannot offend the chastest Ear; and, at the same Time that it amuses with its surprizing Variety, conveys Instruction by the most effectual Method, Example. Containing The most remarkable Histories of the Lives and Actions of those Young Women, who, conscious of their past Guilt, have dedicated the Remainder of their Time to the Service of God, and making Atonement, by Repentance, for their past Crimes, by retiring from the World to the Magdalen-Hospital, London, erected for the Reception of penitent Prostitutes. As related by themselves. In two volumes
    Cork: printed for the proprietor ; Farmington Hills, Mich: Cengage Gale, 1767; 2009
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  19. Detailansicht für Treffer 39 öffnen
    The court and country confectioner: or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England
    Borella [Autor/in]
    London: printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York ; Farmington Hills, Mich: Cengage Gale, 1770; 2009
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  20. Detailansicht für Treffer 40 öffnen
    The art of angling. By R. Brookes, M.D: In two parts. I. Containing an account of fish, and fish-ponds: a new art of fly-making: the new laws that concern angling: the secret ways of catching fish by ointments, pastes, and other arts: directions how to procure baits, and for making all sorts of fish-tackle, with the surest method of finding sport, &c. II. Of the great whale, and whale fishery; the devouring shark; the amphibious turtle; the luscious turbot and sole; with flying fish, sea-devil, and other extraordinary productions of the sea. Likewise a natural history of the inhabitants of the salt water, and the various methods of rock and sea-fishing. Illustrated with one hundred and thirty-five cuts, exactly describing the different kinds of fish that are found in the fresh or salt waters. The whole forming a sportsman's magazine; and comprizing all that is curious and valuable in the art of angling
    Brookes, Richard [Autor/in]
    The fourth edition, with great improvements. - London: Printed for T. Lowndes, in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1774; 2009
    Online Buch, Datenträger, Online-Ressource
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    Volltext
    Wie komme ich dran?

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