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95 Treffer

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95 Treffer

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  1. Detailansicht für Treffer 21 öffnen
    South African Autobiography as Subjective History: Making Concessions to the Past
    by Lena Englund
    1st ed. 2021. - Cham: Springer International Publishing; Imprint: Palgrave Macmillan, 2021
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    DOI-Link (Volltext)
    Wie komme ich dran?
  2. Detailansicht für Treffer 22 öffnen
    An Act for making more effectual the several Acts past for repairing and amending the highways of this kingdom
    Great Britain [Autor/in]
    London: printed by John Baskett, and by the assigns of Thomas Newcomb, and Henry Hills, deceas'd ; Farmington Hills, Mich: Cengage Gale, 1719; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  3. Detailansicht für Treffer 23 öffnen
    Gender Differences and the Making of Liturgical History : Lifting a Veil on Liturgy's Past
    Berger, Teresa [Autor/in]
    Routledge, 2020
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    DOI-Link (Volltext)
    Wie komme ich dran?
  4. Detailansicht für Treffer 24 öffnen
    Learning from the Past, Present, and Future to Drive Profits to New Levels : Roadmaps for Solving and Preventing Problems, Making Better Decisions, and Implementing the Ultimate Improvement Cycle
    Sproull, Bob [Autor/in]
    CRC Press, 2023
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    DOI-Link (Volltext)
    Wie komme ich dran?
  5. Detailansicht für Treffer 25 öffnen
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes
    by an American orphan
    Poughkeepsie [N.Y.]: Paraclete Potter ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1815
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  6. Detailansicht für Treffer 26 öffnen
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes
    by an American orphan
    Brattleborough, Vt: William Fessenden ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1814
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  7. Detailansicht für Treffer 27 öffnen
    The French perfumer: teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ...
    done into English from the original printed at Paris
    London: Printed for Sam. Buckley ; Ann Arbor, Mich: UMI, 1696; 1999
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Volltext
    Wie komme ich dran?
  8. Detailansicht für Treffer 28 öffnen
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
    by Amelia Simmons
    Troy, N.Y: Wright, Goodenow, and Stockwell ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1808
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  9. Detailansicht für Treffer 29 öffnen
    By the Lords Justices and Council of Ireland, a proclamation. Shannon. Jn. Ponsonby. Whereas we have received information on oath, that James Harding has for several years past followed the trade of card-making in the city of Dublin, for the manufactory of wool and flax, and that some time in the month of February last, the said James Harding
    Ireland. Lords Justices and Council [Autor/in]
    Dublin: Printed by Boulter Grierson, Printer to the King's Most, Excellent Majesty ; Farmington Hills, Mich: Cengage Gale, 1764; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  10. Detailansicht für Treffer 30 öffnen
    The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... ; particularly adapted to this part of our country
    compiled by Lucy Emerson
    Montpelier [Vt.]: Printed for Josiah Parks, proprieter of the work ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1808
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  11. Detailansicht für Treffer 31 öffnen
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake ; adapted to this country and all grades of life
    by an American orphan
    Brattleborough [Vt.]: John Holbrook ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1819
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  12. Detailansicht für Treffer 32 öffnen
    New American cookery, or, Female companion: containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. ; also the making of wines and cheese ; peculiarly adapted to the American mode of cooking
    by an American lady
    New-York: T.B. Jansen ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1805
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  13. Detailansicht für Treffer 33 öffnen
    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
    By Amelia Simmons, an American orphan. ; Published according to act of Congress
    Hartford: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1798; 2002
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  14. Detailansicht für Treffer 34 öffnen
    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
    By Amelia Simmons, an American orphan. ; Published according to act of Congress
    Hartford: Printed by Hudson & Goodwin. For the author ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1796; 2002
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  15. Detailansicht für Treffer 35 öffnen
    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
    By Amelia Simmons, an American orphan. ; Published according to act of Congress
    The second edition. - Albany: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1796; 2002
    Online Buch, Datenträger, Online-Ressource
    Wie komme ich dran?
  16. Detailansicht für Treffer 36 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of William Campbel of Succoth, entred in pursuance of an act past in the last session of Parliament, being the 20th year of reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction tothe proprietors thereof, &c
    Campbel, William [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  17. Detailansicht für Treffer 37 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of Lieutenant-General John Campbel of Mamore, groom of the bed-chamber to His Majesty, entred in pursuance of an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great Britain called Scotland, and for making satisfaction to be proprietors thereof, &c
    Argyll, John Campbell [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  18. Detailansicht für Treffer 38 öffnen
    The London and country brewer: Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II
    Ellis, William [Autor/in]
    London: printed for the author, and sold by Mess. Fox, in Westminster-Hall; W. Meadows, at the Angel in Corn-hill; T. Astley, at the Rose, in St. Paul's Church-Yard; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; and W. Bickerton, at Lord Bacon's-Head, without Temple-Bar ; Farmington Hills, Mich: Cengage Gale, 1736; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  19. Detailansicht für Treffer 39 öffnen
    A table collected of the yeeres of our Lord God: and of the yeeres of the Kings of England, from the first yeere of William Conquerour, shewing how the yeeres of our Lord God, and the yeeres of the Kings of England concurre and agree together, by which table it may be quickely accounted, how many yeeres, moneths and dayes be past, since the making of any euidences, instruments, or writings, that haue their dates of the yeeres of the Kings raignes, and not dates of the yeeres of our Lord God. And also it shall be readilie seene, in what yeere of our Lord God those euidences, instruments, or writings were made. Written by William Rastal, and now newly corrected and augmented
    Rastell, William [Autor/in]
    At London: Printed by F[elix] K[ingston] for Thomas Adames, and are to be solde in Paules Church-yeard, at the signe of the white Lion ; Ann Arbor, Mich: UMI, 1598; 1999
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  20. Detailansicht für Treffer 40 öffnen
    A table collected of the yeares of our Lord God, and of the yeares of the kings of England: continued from the first yeare of William the Conquerour, untill the fifteenth yeare of our soveraigne lord, Charles, by the grace of God, King of Great Britaine, France, and Ireland, shewing how the yeares of our Lord God, and the yeares of the kings of this realme concurre and agree together: by which table it may quickly be counted how many yeares, moneths, and dayes be past since the making of any evidences, instruments, &c. Written by William Rastall, and now newly corrected and augmented, 1639. By J. Booker
    Rastell, William [Autor/in] ; Booker, John [Sonstige]
    London: Printed by R[ichard] B[adger] for Andrew Hebb, at the Bell in S. Pauls Church-yard ; Ann Arbor, Mich: UMI, 1639; 1999
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?

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