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94 Treffer

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94 Treffer

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  1. Detailansicht für Treffer 41 öffnen
    A table collected of the yeeres of our Lord God: and of the yeeres of the Kings of England, from the first yeere of William Conquerour, shewing how the yeeres of our Lord God, and the yeeres of the Kings of England concurre and agree together, by which table it may be quickely accounted, how many yeeres, moneths and dayes be past, since the making of any euidences, instruments, or writings, that haue their dates of the yeeres of the Kings raignes, and not dates of the yeeres of our Lord God. And also it shall be readilie seene, in what yeere of our Lord God those euidences, instruments, or writings were made. Written by William Rastal, and now newly corrected and augmented
    Rastell, William [Autor/in]
    At London: Printed by F[elix] K[ingston] for Thomas Adames, and are to be solde in Paules Church-yeard, at the signe of the white Lion ; Ann Arbor, Mich: UMI, 1598; 1999
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  2. Detailansicht für Treffer 42 öffnen
    A daily exercise for ladies and gentlewomen: Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof
    Murrell, John [Autor/in]
    London: Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet ; Ann Arbor, Mich: UMI, 1617; 1999
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  3. Detailansicht für Treffer 43 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of John Campbel of Glenlyon, Esq; heritable bailie of regality, in so far as concerns his lands of Balinald, Tullichmullen and Ardtrascard, being a part of the regality of Athole, made and entred pursuant to an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction to be proprietors thereof, &c
    Campbell, John <of Glenlyon> [Autor/in]
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  4. Detailansicht für Treffer 44 öffnen
    The French perfumer: Teaching the several ways of extracting the odours of drugs and flowers, and making of the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's water, Rosa Solis, and other sweet waters. The manner of preparing sweet toilets, boxes, &c. with the preparations and use of perfumes of all kinds whatsoever. Also how to colour and scent gloves and fans. Together with the secret of cleansing tobacco, and perfuming it for all sorts of snuff, Spanish, Roman, &c. Done into English from the original printed at Paris
    Barbe, Simon [Autor/in]
    The second edition corrected. - London: printed for Sam. Buckley at the Dolphin over against St. Dunstan's Church in Fleet-street ; Ann Arbor, Mich: UMI, 1697; 1999
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  5. Detailansicht für Treffer 45 öffnen
    By His Excellency Coll. Benjamin Fletcher, captain general and governour in chief of His Majesties province of New-York, &c. A proclamation[.]: Whereas I have this day received information from the Right Honourable the Lords of His Majesty's Privy Council, bearing date the 20th day of April last past, that the French are making preparations by shipping, and otherwise, for an attempt on some of His Majesties plantations in America ... Given at Fort William Henry the second day of August ... annoq; Domini 1696
    Fletcher, Benjamin [Sonstige]
    S.l.: Printed by William Bradford, printer to the Kings Excellent Majesty at the Bible in New-York ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1696; 2002
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  6. Detailansicht für Treffer 46 öffnen
    A delightfull daily exercise for ladies and gentlewomen: Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof
    Murrell, John [Autor/in]
    London: Printed [by Augustine Mathewes] for Tho: Devve, and are to be sold at his shoppe in St: Dunstons Church-yard in Fleete-street ; Ann Arbor, Mich: UMI, 1621; 1999
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  7. Detailansicht für Treffer 47 öffnen
    A table collected of the yeares of our Lord God, and of the yeares of the kings of Englande, from the fyrst yeare of VVyllyam Conquerour: shewing howe the yeares of our Lorde God, and the yeares of the kings of England concurre and agree together, by which table it may bee quickly accoumpted, how many yeares, monethes and dayes be past, since the making of any euidences, instruments, or wrytings, that haue theyr dates of the yeares of the kings raignes, and not dates of the yeares of our Lorde God. And also it shall be readily seene, in what yeare of our Lorde God those euidences, instrumentes, or wrytinges were made
    Rastell, William [Autor/in]
    Imprinted at London: By [Iohn Charlewood for] Iohn VValey ; Ann Arbor, Mich: UMI, 1576; 1999
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  8. Detailansicht für Treffer 48 öffnen
    George, &c. Whereas it is humbly meant and shown to us, by our lovite, William Peter, late baker in Fisher-row, that he has for some time past remained incarcerated in the Canongate tolbooth, at the instance of Thomas Cranston, writer to the Signet, for not making payment of the sums of money, contained in the grounds of debt due to him
    Peter, William [Autor/in]
    Edinburgh ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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  9. Detailansicht für Treffer 49 öffnen
    A table collected of the yeres of our Lord God, and of the yeares of the kings of England, from the first yeare of VVilliam Conquerour: shewing how the yeares of our Lord God, and the yeares of the kings of England concurre and agrée together, by which table it may be quickly accompted, how many yeares, moneths [and] dayes be past, since the making of any euidences, instruments, or writings, that haue their dates of the yeres of the kinges reignes, and not dates of the yeres of our Lord God. And also it shal be redily séene, in what yeare of our Lord God those euidences, instruments, or wrytings were made
    Rastell, William [Autor/in]
    Imprinted at London: By [H. Middleton? for] Iohn VValey ; Ann Arbor, Mich: UMI, 1571; 1999
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  10. Detailansicht für Treffer 50 öffnen
    Unto the Right Honourable, the Lords of Council and Session, the claim of Sir James Campbel of Ardkinglas baronet, Sir James Livingston of Glentirran baronet, his son-in-law, and Captain James Livingston, now called Campbel, Fiar of Ardkinglas, eldest son to the said Sir James Livingston, for their several interests of liferent and fie after mentioned, entred in pursuance of an act past in the last session of Parliament, being the 20th year of the reign of His Present Majesty, intitled, an act for taking away and abolishing the heritable jurisdictions in that part of Great-Britain called Scotland, and for making satisfaction to the proprietors thereof, &c
    Campbell, James [Autor/in] ; Campbell, James [Sonstige] ; et al.
    Edinburgh: s.n ; Farmington Hills, Mich: Cengage Gale, 1747; 2009
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  11. Detailansicht für Treffer 51 öffnen
    The fiery change: or, Almighty God, his melting and refining of his people: purging out their drosse and drossy metals, making them like unto himself and to his Son who is the pure Word. Wherein is discovered, by the comparison of metals, how the visible church is corrupted, consisting of men of all degrees and conditions and how God hath begun to refine them: which have past in the world a long time for good metal: but now is discovering by fire
    By Robert Read
    London: Printed for the author, and are to be sold by Giles Calvert, at the Black Spread-Eagle at the west end of Pauls, and by Richard Moone, at the Seven Stars in Pauls Church-yard, neer the great North door ; Ann Arbor, Mich: UMI, 1656; 1999
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  12. Detailansicht für Treffer 52 öffnen
    A table collected of the yeares of our Lord God, and of the years of the Kings of England: continued from the first yeare of William the Conquerour, vntill the twelfth year of our soueraigne Lord, Iames by the grace of God, king of Great Brittaine, France, and Ireland, shewing how the yeares of our Lord God, and the yeares of the kings of this realme concurre and agree together: by vvhich table it may quickly be accounted hovv many yeares, monthes, and dayes be past since the making of any euidences, instruments, &c. Written by William Rastal, and now newly corrected and augmented. 1614
    Rastell, William [Autor/in]
    At London: Printed [by W. Jaggard] for Thomas Adams ; Ann Arbor, Mich: UMI, 1614; 1999
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  13. Detailansicht für Treffer 53 öffnen
    The perfect cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs
    By Mounsieur Marnette
    S.l.: Printed at London for Nath. Brooks at the Angel in Cornhil ; Ann Arbor, Mich: UMI, 1656; 1999
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  14. Detailansicht für Treffer 54 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly-of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, With One Hundred and Thirty-Five Cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art Of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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  15. Detailansicht für Treffer 55 öffnen
    The housekeeper's valuable present: Or, Lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following parts, viz. I. Different methods and degrees of boiling and clarifying sugar II. Methods of preserving various fruits in syrups, &c. III. Methods of making marmalades, jams, pastes, &c. IV. Methods of making syrups, custards, jellies, blanchmange, conserves, syllabubs, &c. V. Methods of preserving various fruits in brandy. VI. Methods of making a variety of biscuits, rich cakes, &c. &c. VII. Methods of mixing, freezing, and working ice creams. VIII. Methods of preparing cordials and made wines. With a variety of other useful and elegant articles. By Robert Abbot, late apprentice to Messrs. Negri and Gunter, confectioners, in Berkeley-square, London
    Abbot, Robert [Autor/in]
    Dublin: Printed by N. Kelly, 6, Gt. George's-Street; and sold by all the booksellers ; Farmington Hills, Mich: Cengage Gale, 1792; 2009
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  16. Detailansicht für Treffer 56 öffnen
    The art of angling: By R. Brookes, M.D. In two parts. I. Contains an Account of Fish and Fish-Ponds-A new Art of Fly-Making-The Laws that concern Angling-The secret Ways of catching Fish by Ointments, Pastes, and other Arts-Directions how to procure Baits and for making Fishing-Tackle, with the surest Method of finding Sport, &c. &c. II. The various Methods of Rock and Sea Fishing; together with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of the Salt-Water; particularly of those extraordinary Productions of the Sea; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts, Of the different Kinds of Fish that are found in fresh or salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    The seventh edition, with a great number of interesting additions. - London: printed for W. Lowndes, No. 77, Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  17. Detailansicht für Treffer 57 öffnen
    The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square
    Abbot, Robert [Autor/in]
    London: Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
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  18. Detailansicht für Treffer 58 öffnen
    Spectacles for young ladies: exhibiting the various arts made use of for seducing young women, and the dreadful Consequences of straying from the Paths of Innocence and Virtue, in a Stile that cannot offend the chastest Ear; and, at the same Time that it amuses with its surprizing Variety, conveys Instruction by the most effectual Method, Example. Containing The most remarkable Histories of the Lives and Actions of those Young Women, who, conscious of their past Guilt, have dedicated the Remainder of their Time to the Service of God, and making Atonement, by Repentance, for their past Crimes, by retiring from the World to the Magdalen-Hospital, London, erected for the Reception of penitent Prostitutes. As related by themselves. In two volumes
    Cork: printed for the proprietor ; Farmington Hills, Mich: Cengage Gale, 1767; 2009
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  19. Detailansicht für Treffer 59 öffnen
    The art of angling: by R. Brookes, M.D. In two parts; I. An Account of Fish and Fish Ponds-A new Method of Fly-Making-The Laws that concern Angling-The secret Manner of catching Fish by Ointments, Pastes and other Arts-Directions both how to procure Baits and for making Fishing-Tackle, with the surest way to find Sport. II. The various Methods of Rock and Sea Fishing, with an Account of the Cod and Whale Fisheries. - Likewise a Natural History of those extraordinary Productions of the Ocean; the Hermit, the Flying Fish, the Sea Devil, the Turtle, the Shark, the Whale, &c. &c. Illustrated with one hundred and thirty-five cuts Of different Kinds of Fish found in fresh or salt Waters: the whole forming a sportsman's magazine Comprising all that is curious and valuable in the Art of Angling
    Brookes, Richard [Autor/in]
    A new edition. - London: printed for W. Lowndes, No. 76, Fleet Street ; Farmington Hills, Mich: Cengage Gale, 1793; 2009
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  20. Detailansicht für Treffer 60 öffnen
    Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
    Smith, Robert [Autor/in]
    London: printed for T. Wotton, at the Three Daggers in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1723; 2009
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