Suchergebnisse

Valuable secrets concerning arts and trades: or, approved Directions, from the best Artists, for the various methods Of engraving on Brass, Copper, or Steel. Of the Composition of Metals. -of Varnishes. Of Mastichs, Cements, Sealing-Wax, &c. &c. Of the Glass Manufactory. Various Imitations of Precious Stones, and French Paste. Of Colours and Painting, useful for Carriage Painters. Of Painting on Paper. Of compositions for Limners. Of transparent colours. Colours to dye Skins or Gloves. To colour or varnish Copper-Plate Prints. Of Painting on Glass. Of Colours of all Sorts, for Oil, Water, and Crayons. Of preparing the Lapis Lazuli, to make Ultramarine. Of the Art of Gilding. The Art of dying Woods, Bones, &c. The Art of casting in Moulds. Of making useful Sorts of Ink. The Art of making Wines. Of the Composition of Vinegars. Of Liquors, Essential Oils, &c. Of the Confectionary Business. The Art of preparing Snuffs. Of taking out spots and Stains. Art of Fishing, Angling, Bird-Catching, &c. And Subjects curious, entertaining, and useful. Containing upwards of one thousand approved receipts relative to arts and trades

Dublin: printed by James Williams ; Farmington Hills, Mich: Cengage Gale, 1778; 2009

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The Christian exercise of fasting, priuate and publike: plainly set forth by testimonies of holy Scriptures, and also of old and late writers: wherein is shewed how religious families priuatly, and the congregations publikely, haue humbled themselues before almightie God, making vse of iudgements past, auoyding euils present, and preuenting future calamities, &c. Together with sundrie abuses of fasting in three generations of hypocrites: the first in the dayes of the prophets: the second in the dayes of Christ: the third in the dayes of Antichrist. Hereunto also are added some meditations on the 1. and 2. chapters of Iob, to comfort and instruct all such as be afflicted with any crosse, either inwardly in minde, or outwardly in bodie. By H. Holland, minister and preacher of Gods word

Holland, Henry [Autor/in]

At London: Printed by the widow Orwin for William Young, and are to be sold at his shop in Canon lane neere the great north-doore of Paules Church, at the signe of the white Horse ; Ann Arbor, Mich: UMI, 1596; 1999

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The gentlewoman's delight in cookery: containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order

S.l.: Printed for J. Back, on London-Bridge[ ; Ann Arbor, Mich: UMI, 1690; 1999

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The art of angling: By R. Brookes, M.D. In two parts. I. Containing an Account of Fish, and Fish-Ponds: A new Art of Fly-Making: The new Laws that concern Angling: The secret Ways of catching Fish by Ointments, Pastes, and other Arts: Directions how to procure Baits, and for making all sorts of Fish-Tackle, with the surest Method of finding Sport, &c. II. Of the great Whale, and Whale Fishery; the devouring Shark; the amphibious Turtle; the luscious Turbot and Sole; with Flying Fish, Sea-Devil, and other extraordinary Productions of the Sea. Likewise a natural History of the Inhabitants of the Salt Water, and the various Methods of Rock and Sea-Fishing. Illustrated with one hundred and thirty-five cuts, exactly describing the different Kinds of Fish that are found in the Fresh or Salt Waters. The whole forming a sportsman's magazine; And comprising all that is curious and valuable in The Art of Angling

Brookes, Richard [Autor/in]

The fifth edition, with great improvements. - Dublin: printed for J. Beatty, NO. 32, Skinner-Row ; Farmington Hills, Mich: Cengage Gale, 1778; 2009

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The art of angling: By R. Brookes, M.D. Now improved with additions, and formed into a dictionary. In two parts. I. Containing an Account of Fish, and Fish-Ponds: A new Art of Fly-Making: The new Laws that concern Angling: The secret Ways of catching Fish by Ointments, Pastes, and other Arts: Directions how to procure Baits, and for making all Sorts of Fish-Tackle, with the surest Method of finding Sport, &c. II. Of the great Whale, and Whale-Fishery; the devouring Shark; the amphibious Turtle; the luscious Turbot and Sole; with Flying Fish, Sea-Devil, and other extraordinary Productions of the Sea. Likewise a Natural History of the Inhabitants of the Salt Water, and the various Methods of Rock and Sea-Fishing. Illustrated with one hundred and thirty-five cuts, exactly describing the different Kinds of Fish that are found in the Fresh or Salt Waters. The whole forming a sportsman's magazine; And comprizing all that is curious and valuable in The Art of Angling

Brookes, Richard [Autor/in]

London: printed for T. Lowndes, in Fleet Street ; Farmington Hills, Mich: Cengage Gale, 1766; 2009

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A state of the British sugar-colony trade: Shewing, that an additional duty of twelve shillings per 112 pounds weight may be laid upon brown or muscovado sugar (and proportionably higher duties upon sugar refined before imported) without making sugar dearer in this kingdom than it hath been of late years, and without distressing the British sugar-planters; for their profits will then be twice as much money per acre of land, as the landholders of England receive for their estates. All which matters are plainly made appear, and the vast losses which this kingdom hath suffered by the sugar-colony trade, within thirty years last past, are particularly pointed out. Most humbly submitted to the consideration of the Honourable House of Commons. By J. Massie

Massie, Joseph [Autor/in]

London: Printed for T. Payne, in Castle-Street, Charing-Cross; sold by W. Shropshire, in New Bond-street; W. Owen, at Temple-Bar; C. Henderson, at the Royal-Exchange ; Farmington Hills, Mich: Cengage Gale, 1759; 2009

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Court cookery: or, The compleat English cook: Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabubs and custards. Also of candying and preserving: with a bill fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith, cook (under Mr. Lamb) to King William, as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the nobility and gentry

Smith, Robert [Autor/in]

The second edition, with large additions. - London: Printed for T. Wotton, at the Three-Daggers in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1725; 2009

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The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England

Borella [Autor/in]

London: printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York ; Farmington Hills, Mich: Cengage Gale, 1772; 2009

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Sad and wonderful newes from the faulcon at the bank side: being a true and perfect relation of the strange visions, ghosts, and apparitions seen in the house and garden of Mr. Powel a baker, lately deceased (a man eminent in the borough of Southwark.) With the manner of their appearing in several shapes; both at noon-day, and at night, since Thursday last: the discourse between the ghost of Mr. Powel, Mr. John Simson (formerly minister of Bishops-Gate) to whom he revealed the cause of his walking. The several speeches that past between the spirit of Mr. Powel, his maid Jone, and divers learned men, who went to allay him: and the manner of his appearing to them in the garden, upon their making of a circle, and burning of wax-candles and juniper-wood: as also, the speeches that there passed, the manner how it vanished, and the great and lamentable accident that immediately hapned, both at their digging for hidden treasure, when the barrels of money descended lower and lower....

London: printed for George Horton ; Ann Arbor, Mich: UMI, 1661; 1999

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One thousand valuable secrets, in the elegant and useful arts: collected from the practice of the best artists, and containing an account of the various methods of engraving on brass, copper and steel. Of the composition of metals. -- of varnishes. Of mastichs, cements, sealing wax. Of the glass manufactory. Various imitations of precious stones and French paste. Of colours and painting, useful for carriage painters. Of painting on paper. Of compositions for limners. Of transparent colours. Of colours to dye skins and gloves. To colour and varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water and crayons. Of preparing the lapis lazuli. To make ultramarine. Of the art of guilding. The art of dying woods, bones, &c. The art of casting in moulds. Of making useful sort of ink. The art of making wines. -- Of making vinegars. Of liquors, essential oils, &c. Of confectionary. Of preparing various kinds of snuffs. Of taking out spots and stains. Of fishing, angling, bird-catching, and a variety of other curious, entertaining and useful articles

Davies, Benjamin [Sonstige] ; Stephens, Thomas [Sonstige] ; et al.

First American edition. - Philadelphia: Printed for B. Davies, no. 68, Market Street, and T. Stephens, no. 75, South Second-Street ; Farmington Hills, Mich: Cengage Gale, 1795; 2009

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The perpetual astronomical calendar: Containing, compendious tables done after a method intirely new. Shewing ... any year of our Lord past or to come, with for the Julian and Gregorian accounts, by inspection; [I. Th]e golden number and ... [II. Th]e dominical letters. [III.] The moveable feasts [and] terms, with their [retu]rns. [IV.] The fixed terms and [their] returns. [V. Th]e calendar, shewing [the] days of the year, month and week. Rising and setting of the sun. Age of moon. Saints and holy days. Equation of time, &c. VI. The moon's southing, with the time of the tides. VII. A table of the comets, shewing the times when they were nearest the sun; their periods; and when they are to appear again. Together with, ... and easy tables for finding the times [of] the true new and full moons, with all their [re]markable eclipses for the above time. ... precepts for making all plain to the [mean]est capacities by examples. [By] John Wilson

Wilson, John [Autor/in]

Glasgow: Printed by J. Bryce and D. Paterson ; Farmington Hills, Mich: Cengage Gale, 1757; 2009

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The art of angling: By R. Brookes, M.D. In two parts. I. Containing an Account of Fish, and Fish-Ponds: A new Art of Fly-Making: The new Laws that concern Angling: The secret Ways of catching Fish by Ointments, Pastes, and other Arts: Directions how to procure Baits, and for making all Sorts of Fish-Tackle, with the surest Method of finding Sport, &c. II. Of the great Whale, and Whale Fishery; the devouring Shark; the amphibious Turtle; the luscious Turbot and Sole; with Flying Fish, Sea-Devil, and other extraordinary Productions of the Sea. Likewise a Natural History of the Inhabitants of the Salt Water, and the various Methods of Rock and Sea-Fishing. Illustrated with one hundred and thirty-five cuts, exactly describing the different Kinds of Fish that are found in the Fresh or Salt Waters. The whole forming a sportsman's magazine; And comprizing all that is curious and valuable in The Art of Angling

Brookes, Richard [Autor/in]

The third edition, with great improvements. - London: printed for T. Lowndes, in Fleet-Street ; Farmington Hills, Mich: Cengage Gale, 1770; 2009

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The young angler's pocket companion: or, a new and complete treatise on the art of angling, As may be practised with Success In every River in England; during both the Winter and Summer Seasons: Directing, By plain and easy Methods the young Angler to perfect himself in this Art, in a little Time; either as to Paste or Bait-Fishing of any Sort; or Fly-Fishing, Natural or Artificial; and both in a most curious Manner. Also the Art of making Artificial Flies, Whipping-Lines, and Rods; and the truest Method of catching most Sorts of large Fish. To which is now added, A new and most successful Method of Trolling and laying Trimmers; with a Copper-Plate, shewing the different Methods of baiting the Gorge-Hook, the Beard-Hook, the Live-Bait and Trimming Hook. Together with The best Method of Smelt-Fishing: Both which have never before been treated on. By Ralph Cole, Gent

Cole, Ralph [Autor/in]

London: printed for W. Lane, Leaden-Hall-Street ; Farmington Hills, Mich: Cengage Gale, 1795; 2009

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The Compleat family cook: Consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes, pickles, cakes, creams, jellifs, made-wines, &c. with figures for orderly placing the dishes; and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of many years practice and experience. Revised and corrected by an eminent Cook, 1766. To which is added, the London and country brewer. With a copious treatise on malt liquors. To which likewise is added, the art of clear starching, ironing, &c. to which also is added, the servant maid's best companion. Consisting of necessary cautions and prudencial advice such as if duely observed cannot sail making them easy and happy in themselves, either in the capacity of a servant, or mistress of a family

Hull: Prined by J. Rawson, and Son ; Farmington Hills, Mich: Cengage Gale, 1766; 2009

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The complete confectioner: or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson

Glasse, Hannah [Autor/in]

London: printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane; West and Hughes , Paternoster-Row; and all other booksellers ; Farmington Hills, Mich: Cengage Gale, 1800; 2009

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The cook's and confectioner's dictionary: or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

Nott, John [Sonstige]

London: printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard ; Farmington Hills, Mich: Cengage Gale, 1723; 2009

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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham

Nott, John [Sonstige]

London: printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard ; Farmington Hills, Mich: Cengage Gale, 1726; 2009

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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham

Nott, John [Sonstige]

London: printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard ; Farmington Hills, Mich: Cengage Gale, 1724; 2009

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The london and country brewer: Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society

Ellis, William [Autor/in]

Dublin: printed by M. Rhames, for R. Gunne, Book-Seller in Capel-Street ; Farmington Hills, Mich: Cengage Gale, 1735; 2009

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The london and country brewer: Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country

Ellis, William [Autor/in]

The second edition, corrected. - London: printed for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall ; Farmington Hills, Mich: Cengage Gale, 1736; 2009

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