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11 Treffer

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11 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Appendix to the experienced English house-keeper: With a Copper-Plate Print of a curious New-Invented Stove
    Raffald, Elizabeth [Autor/in]
    London: printed for the author, and sold by R. Baldwin, No. 47, Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1771; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print. ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors
    Raffald, Elizabeth [Autor/in]
    London [i.e. York?]: printed for A. Millar, W. Law, and R. Cater ; Farmington Hills, Mich: Cengage Gale, 1795; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  3. Detailansicht für Treffer 3 öffnen
    A delightfull daily exercise for ladies and gentlewomen: Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof
    Murrell, John [Autor/in]
    London: Printed [by Augustine Mathewes] for Tho: Devve, and are to be sold at his shoppe in St: Dunstons Church-yard in Fleete-street ; Ann Arbor, Mich: UMI, 1621; 1999
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  4. Detailansicht für Treffer 4 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    A new edition, in which are inserted some celebrated receipts by other modern authors. - London: printed for A. Millar, W. Law, and R. Carter ; Farmington Hills, Mich: Cengage Gale, 1788; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  5. Detailansicht für Treffer 5 öffnen
    The Experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    A new edition. In which are inserted some celebrated receipts by other modern authors. - London [York?]: printed for A. Millar, W. Law, and R. Cater ; Farmington Hills, Mich: Cengage Gale, 1791; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  6. Detailansicht für Treffer 6 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    A new edition. In which are inserted some celebrated receipts by other modern authors. - London [i.e. York?]: printed for A. Millar, W. Law, and R. Cater ; Farmington Hills, Mich: Cengage Gale, 1799; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  7. Detailansicht für Treffer 7 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for R. Baldwin, NO. 47, In Pater-Noster Row ; Farmington Hills, Mich: Cengage Gale, 1799; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  8. Detailansicht für Treffer 8 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The seventh edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1780; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  9. Detailansicht für Treffer 9 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row ; Farmington Hills, Mich: Cengage Gale, 1771; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  10. Detailansicht für Treffer 10 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1775; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  11. Detailansicht für Treffer 11 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for R. Baldwin No. 47, in Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1782; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?

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