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14 Treffer

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14 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, etc. ; written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper ; consisting of near nine hundred original receipts, most of which never appeared in print ; with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal
    by Elizabeth Raffald
    12th ed. - Philadelphia: Printed for Thomas Dobson by John Bioren ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1801
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    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    The new experienced English-Housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c
    Martin, Sarah [Autor/in]
    Doncaster: printed for the authoress by D. Boys. And sold by Mess. F. & C. Rivington, St. Paul's Church-Yard, London. MDCCXCV. (entered at Stationers' Hall.) ; Farmington Hills, Mich: Cengage Gale, 1795; 2009
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  3. Detailansicht für Treffer 3 öffnen
    The new experienced English-Housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c
    Martin, Sarah [Autor/in]
    Second edition. - Doncaster: printed and sold by D. Boys; and sold by Mess. F. and C. Rivington, ST. Paul's Church-Yard, London ; Farmington Hills, Mich: Cengage Gale, 1800; 2009
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  4. Detailansicht für Treffer 4 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. ; written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper ; consisting of near nine hundred original receipts, most of which never appeared in print ; with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal
    by Elizabeth Raffald
    New ed. - Philadelphia: Printed for James Webster ; [Chester, Vt: Readex, a division of Newsbank, Inc, 1818
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    Wie komme ich dran?
  5. Detailansicht für Treffer 5 öffnen
    The experienced English housekeeper: for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors
    Raffald, Elizabeth [Autor/in]
    London: published for the booksellers; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough ; Farmington Hills, Mich: Cengage Gale, 1800; 2009
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  6. Detailansicht für Treffer 6 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    A new edition, in which are inserted some celebrated receipts by other modern authors. - London: printed for the booksellers ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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  7. Detailansicht für Treffer 7 öffnen
    The experienced English house-keeper: for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    Manchester: printed by J. Harrop, for the author, and sold by Messrs. Fletcher and Anderson, in St. Paul's Church-Yard, London; and by Eliz. Raffald, Confectioner, near the Exchange, Manchester ; Farmington Hills, Mich: Cengage Gale, 1769; 2009
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  8. Detailansicht für Treffer 8 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1776; 2009
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  9. Detailansicht für Treffer 9 öffnen
    The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    Dublin: Printed by W. Colles, No. 17, Dame-Street ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
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    Wie komme ich dran?
  10. Detailansicht für Treffer 10 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for R. Baldwin No. 47, in Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1786; 2009
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    Zugriff:
    Volltext
    Wie komme ich dran?
  11. Detailansicht für Treffer 11 öffnen
    The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c: Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    Dublin: Printed by J. Williams, in Skinner-row ; Farmington Hills, Mich: Cengage Gale, 1772; 2009
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  12. Detailansicht für Treffer 12 öffnen
    Bradshaw's valuable family jewel: Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted
    Bradshaw, Penelope [Autor/in] ; Lambart [Sonstige]
    The 12th edition. - London: printed, for P. Bradshaw ; Farmington Hills, Mich: Cengage Gale, 1749; 2009
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  13. Detailansicht für Treffer 13 öffnen
    The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: Printed for the author, and sold by R. Baldwin, No. 47, in Pater-noster-Row ; Farmington Hills, Mich: Cengage Gale, 1778; 2009
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    Zugriff:
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    Wie komme ich dran?
  14. Detailansicht für Treffer 14 öffnen
    The experienced English housekeeper: for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald
    Raffald, Elizabeth [Autor/in]
    London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster-Row ; Farmington Hills, Mich: Cengage Gale, 1773; 2009
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    Zugriff:
    Volltext
    Wie komme ich dran?

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