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4 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish
    Moxon, Elizabeth [Autor/in]
    Thirteenth edition, corrected. - Leeds: printed by Thomas Wright, for J. Binns, and W. Fawdington, Leeds; Wilson, Spence and Mawman, York; and sold by Scatcherd and Whitaker, Ave-Maria-Lane, and William Bent, Paternoster-Row, London; and by most Booksellers in Great-Britain ; Farmington Hills, Mich: Cengage Gale, 1790; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish
    Moxon, Elizabeth [Autor/in]
    Fourteenth edition, corrected. - London: published for the booksellers; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough ; Farmington Hills, Mich: Cengage Gale, 1800; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  3. Detailansicht für Treffer 3 öffnen
    English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish
    Moxon, Elizabeth [Autor/in]
    The twelfth edition, corrected. - Leeds: printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker , Ave-Mary Lane; William Bent, Pater-Noster-Row, London; and by most Booksellers in Great Britain ; Farmington Hills, Mich: Cengage Gale, 1785; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?
  4. Detailansicht für Treffer 4 öffnen
    English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery: And how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, contaning upwards of seventy receips, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish
    Moxon, Elizabeth [Autor/in]
    The thirteenth edition. corrected. - London: Printed for W. Osborne, T. Griffin, and H. Mozley, Gainsbr ; Farmington Hills, Mich: Cengage Gale, 1789; 2009
    Online Buch, Datenträger, Online-Ressource
    Zugriff:
    Volltext
    Wie komme ich dran?

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