Journal Description
Horticulturae
Horticulturae
is an international, peer-reviewed, open access journal published monthly online by MDPI. The Spanish Society of Horticultural Sciences (SECH) is affiliated with Horticulturae and its members receive a discount on the article processing charges.
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- High Visibility: indexed within Scopus, SCIE (Web of Science), PubAg, AGRIS, FSTA, and other databases.
- Journal Rank: JCR - Q1 (Horticulture) / CiteScore - Q2 (Horticulture)
- Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.7 days after submission; acceptance to publication is undertaken in 2.6 days (median values for papers published in this journal in the second half of 2023).
- Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor:
3.1 (2022);
5-Year Impact Factor:
3.4 (2022)
Latest Articles
Exploring the Mechanisms Underlying Petal Pigmentation Differences in Two Cultivars of Physalis philadelphica Based on HPLC and NGS
Horticulturae 2024, 10(5), 507; https://doi.org/10.3390/horticulturae10050507 - 14 May 2024
Abstract
Physalis philadelphica, a member of the Solanaceae family, commonly known as Physalis, is a one-year-old herbaceous plant with both medicinal and edible properties, as well as ornamental value. At present, only limited research is available on the flower color of P. philadelphica.
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Physalis philadelphica, a member of the Solanaceae family, commonly known as Physalis, is a one-year-old herbaceous plant with both medicinal and edible properties, as well as ornamental value. At present, only limited research is available on the flower color of P. philadelphica. This study aimed to elucidate the metabolic characteristics underlying the flower color of P. philadelphica and to identify key genes associated with flower color metabolism. We selected two representative varieties of P. philadelphica with significant differences in flower color, namely, “Tieba” (yellow flower) and “Qingjin” (yellow-purple flower), as the experimental materials. The analysis of related pigment components and the determination of relative content by high-performance liquid chromatography were conducted to investigate the flower color-related metabolic pathways of P. philadelphica. Through next-generation sequencing, these pathways were further investigated for the characteristics and differentially expressed genes (DEGs) associated with flower color formation. The results of the research show that: Anthocyanin is the main component of petal coloring of P. philadelphica var. Qingjin, while malvidin pigment, pelargonidin, delphinidin, and cyanidin are the main components of flower color intensity. Carotenoids are the main components of the petal coloring of P. philadelphica var. Tieba and β-carotene is the main component of flower color intensity. Comparing different developmental stages of these two kinds of Physalis pubescens, we identified two key transcription factors (TFs) (eBP and STAT) that were involved in the inhibition of anthocyanin synthesis and regulate the inhibition of pf05G124640 (dihydroflavonol 4-reductase) and pf09G224140 (anthocyanin synthase) in anthocyanin synthesis. One heat shock transcription factor was found to regulate the flavonoid and flavonol synthesis pathway of pf01G020090 (anthocyanin 3-O-glucosyltransferase); two key TFs (NAC and G2-Like), pf10G255070 (isoricin dehydrogenase) and pf09G237080 (abscisic acid 8′-hydroxylase), played important roles in carotene biosynthesis. This study provides new insights for further exploration of the genetic diversity of petal coloring in P. philadelphica and establishes a foundation for subsequent molecular breeding efforts.
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(This article belongs to the Section Floriculture, Nursery and Landscape, and Turf)
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Open AccessArticle
Effect of Phosphate-Deficiency Stress on the Biological Characteristics and Transcriptomics of Panax ginseng
by
Hai Sun, Hao Liang, Cai Shao, Jiaqi Qian, Jiapeng Zhu, Guojia Zhang, Bochen Lv and Yayu Zhang
Horticulturae 2024, 10(5), 506; https://doi.org/10.3390/horticulturae10050506 - 14 May 2024
Abstract
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The low availability of phosphorus has become a common problem worldwide. Phosphorus is essential for phenotypic morphology and ginsenoside synthesis. However, the effects of Pi stress on ginseng phenotype and ginsenoside synthesis remain unclear. Phenotypic analyses and transcriptomics revealed the phenotypic construction and
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The low availability of phosphorus has become a common problem worldwide. Phosphorus is essential for phenotypic morphology and ginsenoside synthesis. However, the effects of Pi stress on ginseng phenotype and ginsenoside synthesis remain unclear. Phenotypic analyses and transcriptomics revealed the phenotypic construction and regulation of differential genes involved in the physiological metabolism of ginseng under low-Pi stress. Root length and stem length were found to be significantly inhibited by phosphate-deficiency stress in the half-phosphate (HP) and no-phosphate (NP) treatment groups; however, the number of fibrous roots, which are regulated by phytohormones, was found to increase. In ginseng leaves, the indexes of physiological stress, superoxide anion (221.19 nmol/g) and malonaldehyde (MDA) (0.05 μmol/min/g), reached the maximum level. Moreover, chlorophyll fluorescence images and chlorophyll content further confirmed the inhibition of ginseng photosynthesis under low-Pi stress. A total of 579 and 210 differentially expressed genes (DEGs) were shared between NP and total phosphate (TP) and HP and TP, respectively, and only 64 common DEGs were found based on the two comparisons. These DEGs were mainly related to the synthesis of phosphate transporters (PHTs), phytohormones, and ginsenosides. According to KEGG analyses, four DEGs (Pg_s 0368.2, Pg_s3418.1, Pg_s5392.5 and Pg_s3342.1) affected acetyl-CoA production by regulating glycometabolism and tricarboxylic acid cycle (TCA). In addition, related genes, including those encoding 13 PHTs, 15 phytohormones, and 20 ginsenoside synthetases, were screened in ginseng roots under Pi-deficiency stress. These results indicate that changes in the ginseng phenotype and transcriptional regulation of DEGs are involved in the Pi-deficiency stress environment of ginseng, thereby providing new information regarding the development of ginseng for low-Pi tolerance.
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Open AccessCommunication
Post-Frost Pruning Does Not Impact Vine Yield and Berry Composition in Young Grapevines
by
Suraj Kar, Ricky W. Clark, Ian T. Ivey, Joseph B. DeShields, Jeremy Cusimano and Alexander D. Levin
Horticulturae 2024, 10(5), 505; https://doi.org/10.3390/horticulturae10050505 - 14 May 2024
Abstract
Spring frost is a perennial and widespread problem across many cool climatic and high-elevation winegrowing regions of the world. Vitis vinifera L. cv. Pinot noir is an early budding cultivar; thus, it is particularly susceptible to late-spring frost damage. In late April 2022,
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Spring frost is a perennial and widespread problem across many cool climatic and high-elevation winegrowing regions of the world. Vitis vinifera L. cv. Pinot noir is an early budding cultivar; thus, it is particularly susceptible to late-spring frost damage. In late April 2022, an advective frost event occurred throughout Western Oregon winegrowing regions and subsequently damaged a substantial number of commercial vineyards. Growers often are unsure of how to manage grapevines after a frost event. Limited research has shown little-to-no effect of pruning vs. non-pruning strategies on vine yield and productivity. In addition, pruning a frost-affected vineyard incurs additional labor costs that may offset the cost–benefit balance for the grower. Therefore, in this experiment, the effect of two different post-frost pruning treatments (cane pruning and spur pruning) on vine yield, berry composition, and vine vegetative growth were tested. No effect of post-frost pruning treatments on vine yield, berry composition, and vine vegetative characteristics was observed. Cluster numbers, cluster weights, and berries per cluster only differed between cane- vs. spur-pruned vines. Therefore, leaving frost-affected vines alone and a scaled-back vineyard management practice could be practical for economic reasons.
Full article
(This article belongs to the Topic Effects of Climate Change on Viticulture (Grape))
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Open AccessArticle
Sustainable Characterization of Some Extracts of Origanum vulgare L. and Biosafety Evaluation Using Allium cepa Assay
by
Daniela Nicuță, Luminița Grosu, Irina-Claudia Alexa and Adriana-Luminița Fînaru
Horticulturae 2024, 10(5), 504; https://doi.org/10.3390/horticulturae10050504 - 14 May 2024
Abstract
Origanum vulgare L. is ethnomedicinally valuable against various diseases. In Romania, attention for the oregano extracts such as infusions, decoctions, or tinctures, which are very popular among consumers, is constantly increasing, mainly as an important therapeutic alternative. Therefore, this study was undertaken to
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Origanum vulgare L. is ethnomedicinally valuable against various diseases. In Romania, attention for the oregano extracts such as infusions, decoctions, or tinctures, which are very popular among consumers, is constantly increasing, mainly as an important therapeutic alternative. Therefore, this study was undertaken to evaluate the comparative cytotoxic and genotoxic effects of aqueous and hydroalcoholic extracts of local oregano using a sustainable method such as the Allium cepa assay. Two aqueous oregano extracts obtained by infusion (I01) and decoction (D02) and two hydroalcoholic extracts (E03—water/ethanol 80:20 v/v; E04—water/ethanol 60:40 v/v) were used in this study. Before performing the Allium cepa test, a phytochemical screening carried out using fast and efficient analytical methods (electrometry, colorimetry, UV-Vis spectrometry, and high-performance thin-layer chromatography/HPTLC) allowed the qualitative differences in the chemical profile of the investigated oregano extracts to be highlighted. The aqueous and hydroalcoholic oregano extracts were tested on root meristems of Allium cepa and the cytotoxicity and genotoxicity parameters evaluated were the mitotic index (MI) and chromosomal aberration (CA). The results revealed a decrease in MI for each analyzed sample, with hydroethanolic extract E04 showing the most significant effect on MI (9.66%, 3 times less than that of the control sample), followed by the D02 sample obtained by decoction. Chromosomal aberrations such as the ana-telophase with bridges, expelled chromosomes, or delayed chromosomes were observed in all four extracts. The frequency of cells with CA was higher in the case of samples treated with hydroalcoholic extracts compared to aqueous extracts. The experimental extraction conditions influenced the mitotic index, the varieties of identified chromosomal aberrations, and their frequency. Therefore, based on the result obtained in this study, it may be concluded that the Oregano vulgare L. extracts present cytotoxic and genotoxic effects on onion cells. The Allium cepa assay proves to be an easy-to-handle method, with reliable results, minimal cost, and environmental friendliness for the evaluation of the cytotoxic and genotoxic effects of oregano extracts.
Full article
(This article belongs to the Special Issue Phytochemicals of Natural Products: Analysis and Biological Activities-Volume II)
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Open AccessArticle
Non-Destructive Prediction of Anthocyanin Content of Rosa chinensis Petals Using Digital Images and Machine Learning Algorithms
by
Xiu-Ying Liu, Jun-Ru Yu and Heng-Nan Deng
Horticulturae 2024, 10(5), 503; https://doi.org/10.3390/horticulturae10050503 - 13 May 2024
Abstract
Anthocyanins are widely found in plants and have significant functions. The accurate detection and quantitative assessment of anthocyanin content are essential to assess its functions. The anthocyanin content in plant tissues is typically quantified by wet chemistry and spectroscopic techniques. However, these methods
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Anthocyanins are widely found in plants and have significant functions. The accurate detection and quantitative assessment of anthocyanin content are essential to assess its functions. The anthocyanin content in plant tissues is typically quantified by wet chemistry and spectroscopic techniques. However, these methods are time-consuming, labor-intensive, tedious, expensive, destructive, or require expensive equipment. Digital photography is a fast, economical, efficient, reliable, and non-invasive method for estimating plant pigment content. This study examined the anthocyanin content of Rosa chinensis petals using digital images, a back-propagation neural network (BPNN), and the random forest (RF) algorithm. The objective was to determine whether using RGB indices and BPNN and RF algorithms to accurately predict the anthocyanin content of R. chinensis petals is feasible. The anthocyanin content ranged from 0.832 to 4.549 µmol g−1 for 168 samples. Most RGB indices were strongly correlated with the anthocyanin content. The coefficient of determination (R2) and the ratio of performance to deviation (RPD) of the BPNN and RF models exceeded 0.75 and 2.00, respectively, indicating the high accuracy of both models in predicting the anthocyanin content of R. chinensis petals using RGB indices. The RF model had higher R2 and RPD values, and lower root mean square error (RMSE) and mean absolute error (MAE) values than the BPNN, indicating that it outperformed the BPNN model. This study provides an alternative method for determining the anthocyanin content of flowers.
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Open AccessArticle
Insights into the PYR/PYL/RCAR Gene Family in Pomegranates (Punica granatum L.): A Genome-Wide Study on Identification, Evolution, and Expression Analysis
by
Ke Yin, Fan Cheng, Hongfang Ren, Jingyi Huang, Xueqing Zhao and Zhaohe Yuan
Horticulturae 2024, 10(5), 502; https://doi.org/10.3390/horticulturae10050502 - 13 May 2024
Abstract
The response of plants to abiotic stress is intricately mediated by PYR/PYL/RCARs, key components within the ABA signal transduction pathway. Despite the widespread identification of PYL genes across diverse plant species, the evolutionary history and structural characteristics of these genes within the
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The response of plants to abiotic stress is intricately mediated by PYR/PYL/RCARs, key components within the ABA signal transduction pathway. Despite the widespread identification of PYL genes across diverse plant species, the evolutionary history and structural characteristics of these genes within the pomegranate (Punica granatum L.) remained unexplored. In this study, we uncovered, for the first time, 12 PgPYLs from the whole genome dataset of ‘Tunisia’, mapping them onto five chromosomes and categorizing them into three distinct subgroups (Group I, Group II, and Group III) through phylogenetic analysis. Detailed examination of the composition of these genes revealed similar conserved motifs and exon–intron structures among genes within the same subgroup. Fragment duplication emerged as the primary mechanism driving the amplification of the PYL gene family, as evidenced by intra-species collinearity analysis. Furthermore, inter-species collinearity analysis provided insights into potential evolutionary relationships among the identified PgPYL genes. Cis-acting element analysis revealed a rich repertoire of stress and hormone response elements within the promoter region of PgPYLs, emphasizing their putative roles in diverse signaling pathways. Upon treatment with 100 μmol/L ABA, we investigated the expression patterns of the PgPYL gene family, and the qRT-PCR data indicated a significant up-regulation in the majority of PYL genes. This suggested an active involvement of PgPYL genes in the plant’s response to exogenous ABA. Among them, PgPYL1 was chosen as a candidate gene to explore the function of the gene family, and the CDS sequence of PgPYL1 was cloned from pomegranate leaves with a full length of 657 bp, encoding 218 amino acids. Tobacco transient expression analysis demonstrated a consistent trend in the expression levels of pBI121-PgPYL1 and the related genes of the ABA signaling pathway, both of which increased initially before declining. This study not only contributes to the elucidation of the genomic and structural attributes of PgPYL genes but also provides a foundation for understanding their potential functions in stress responses. The identified conserved motifs, evolutionary relationships, and expression patterns under ABA treatment pave the way for further research into the PgPYL gene family’s role in pomegranate biology, offering valuable insights for future studies on genetic improvement and stress resilience in pomegranate cultivation.
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(This article belongs to the Section Developmental Physiology, Biochemistry, and Molecular Biology)
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Open AccessArticle
Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management
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Michel Frem, Alessandro Petrontino, Vincenzo Fucilli, Barbara De Lucia, Emanuela Tria, Adele Annarita Campobasso, Federica Calderoni and Francesco Bozzo
Horticulturae 2024, 10(5), 501; https://doi.org/10.3390/horticulturae10050501 - 13 May 2024
Abstract
A discrete choice experiment was conducted to assess the perceptions and willingness-to-pay of Italian consumers regarding plant diagnosis and sustainable cultivation attributes in outdoor ornamental plants, specifically Abelia × grandiflora. The results revealed that most Italian consumers place great importance on the
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A discrete choice experiment was conducted to assess the perceptions and willingness-to-pay of Italian consumers regarding plant diagnosis and sustainable cultivation attributes in outdoor ornamental plants, specifically Abelia × grandiflora. The results revealed that most Italian consumers place great importance on the health of ornamental plants during the purchasing process, with a preference for obtaining them from nursery facilities. Additionally, they demonstrated a willingness to pay a price premium for innovative plant diagnosis and sustainable cultivation in the production of A. × grandiflora, amounting to EUR 1.10 and EUR 0.90, respectively. These findings have significant implications for (i) nursery growers, enabling them to shape their sustainable nursery management and marketing strategies, and (ii) policymakers, facilitating the enhancement of communication strategies and the implementation of awareness campaigns aimed at promoting the sale of healthy Italian ornamental species, following the current EU regulation 2020/1201.
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(This article belongs to the Section Horticultural Economics, Policy, Business Management and Marketing)
Open AccessFeature PaperArticle
Water Extracts of Cruciferous Vegetable Seeds Inhibit Enzymic Browning of Fresh-Cut Mid Ribs of Romaine Lettuce
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Efstratios Androudis, Athanasios Gerasopoulos, Athanasios Koukounaras, Anastasios S. Siomos and Dimitrios Gerasopoulos
Horticulturae 2024, 10(5), 500; https://doi.org/10.3390/horticulturae10050500 - 12 May 2024
Abstract
Enzymatic browning, occurring on the cut surfaces of many popular fresh-cut fruit and vegetables due to wounding and the activity of endogenous polyphenyloxidase enzymes, is considered as the main reason for their rejection by consumers. In this study, water extracts were obtained from
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Enzymatic browning, occurring on the cut surfaces of many popular fresh-cut fruit and vegetables due to wounding and the activity of endogenous polyphenyloxidase enzymes, is considered as the main reason for their rejection by consumers. In this study, water extracts were obtained from seeds of cabbage, sinapis, and wild rocket at 10 and 20% w/w seed:water ratios (SWE) and analyzed for total phenolic compounds (TPC) and antioxidant capacity (AC). The extract was then applied on cut surfaces of mid rib segments of lettuce leaves for 1 or 3 min. The segments were stored at 7 °C for 14 days. The SWE’s inhibitory capacity on enzymatic browning were measured by CIELAB color coordinates L* a* and b* and expressed as second derivatives, their % inhibition and different indices. An additional visual acceptance measurement and calculation of shelf life was also performed. The seed extracts of cabbage at 10–20% and wild rocket at 20% showed the highest anti-browning efficacy (comparable to 25 mM potassium metabisulfite control) along with TPC and AC. A high % of seed:water extract and increased exposure time led to a considerable increase in shelf life, visual score, % inhibition of browning or whitening index of the extracts of all seed sources. Chromatometric outcome data clearly showed that the visual data were more accurate than the chromatometric procedure (L*, a*, b* values, their derives ΔE, h°, C, Δh° and ΔC or calculated indices), although the latter could detect the differing degrees of browning development or its inhibition in treated and control segments during storage.
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(This article belongs to the Special Issue Postharvest Physiology and Quality Maintaining of Horticultural Plants)
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Open AccessArticle
Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses
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Mingfeng Qiao, Siyue Luo, Zherenyongzhong Z., Xuemei Cai, Xinxin Zhao, Yuqin Jiang and Baohe Miao
Horticulturae 2024, 10(5), 499; https://doi.org/10.3390/horticulturae10050499 - 11 May 2024
Abstract
To explore the effects of different preservation methods on the quality of loquat after fresh-keeping treatment, various preservation techniques were employed. These included natural preservation (NP), vacuum freezing preservation (VFP), vacuum at room temperature preservation (VP) and freezing preservation (FP). The quality assessment
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To explore the effects of different preservation methods on the quality of loquat after fresh-keeping treatment, various preservation techniques were employed. These included natural preservation (NP), vacuum freezing preservation (VFP), vacuum at room temperature preservation (VP) and freezing preservation (FP). The quality assessment involved analyzing the effects of these preservation methods using physicochemical indexes, a colorimeter, an electronic nose (E-nose), an electronic tongue (E-tongue) and gas chromatography–mass spectrometry (GC–MS). The results showed minor differences in loquat quality under different preservation methods, with sensory scores ranging from 55 to 78 and ΔE values ranging from 11.92 to 18.59. Significant variations were observed in moisture content (ranging from 53.20 g/100 g to 87.20 g/100 g), calorie content (ranging from 42.55 Kcal/100 g to 87.30 Kcal/100 g), adhesion (ranging from 0.92 to 1.84 mJ) and hardness (ranging from 2.97 to 4.19 N) (p < 0.05). Additionally, the free amino acid content varied from 22.47 mg/g to 65.42 mg/g. GC–MS analysis identified a total of 47 volatile flavor substances in varieties of loquats, including 13 aldehydes, 9 esters, 6 ketones, 2 acids, 3 alcohols, 2 phenols, 3 pyrazines, 1 furan and 8 other substances. The relative content of aldehydes was significantly higher than that of other chemicals. The VFP and FP samples exhibited higher aldehyde content compared to the NP and VP samples. Moreover, Orthogonal Partial Least Squares-Discriminant Analysis (OPLS-DA) revealed 18 marked compounds that could differentiate between 5 loquat species. Analysis using E-nose and E-tongue indicated significant changes in the olfactory and gustatory senses of loquats following preservation. The VFP samples demonstrated the most effective preservation of loquat quality with minimal impact. This study provides some theoretical guidance for the home preservation of loquats.
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Open AccessArticle
Water Use Efficiency in a Deficit-Irrigated Orange Orchard
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Fiorella Stagno, Massimo Brambilla, Giancarlo Roccuzzo and Alberto Assirelli
Horticulturae 2024, 10(5), 498; https://doi.org/10.3390/horticulturae10050498 - 11 May 2024
Abstract
Citrus is a subtropical fruit tree with high water requirements. This study aimed to determine the effects of water deficit on an orange orchard subjected to different water-saving strategies. The study was realised in an orange orchard in a semiarid area by adopting
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Citrus is a subtropical fruit tree with high water requirements. This study aimed to determine the effects of water deficit on an orange orchard subjected to different water-saving strategies. The study was realised in an orange orchard in a semiarid area by adopting four different water management techniques: 100% crop evapotranspiration (control); SSDI—subsurface sustained deficit irrigation; RDI—regulated deficit irrigation; PRD—partial rootzone drying treatment during five growing seasons. The experimental design foresaw a randomised block design with six replicates per treatment (24 index plants). The results of the study showed that the water-saving strategies reduced irrigation water consumption by 25% (SSDI), 33% (RDI), and 49% (PRD) compared to the fully irrigated treatment without yield reduction, thus increasing water use efficiency. Mineral nutrition of the trees was slightly affected by irrigation treatments; element concentration in leaves was generally in the optimal range; only potassium showed values below the recommended leaf concentrations. Regarding fruit quality parameters, the vitamin C concentration in RDI showed significant differences with a value of 62.7 mg 100 mL−1 compared to 58.5 mg 100 mL−1 in the control. Plants subjected to SSDI and PRD strategies showed increased levels of pulp colour index with significant values of 10 and 9.90, respectively, compared to the control (8.44). By implementing targeted water management, citrus growers could save water and increase the ascorbic acid and sugar concentration in the fruits; anthocyanins also increased but not significantly. These findings open new market opportunities for citrus growers in marginal areas, where they cannot rely solely on producing citrus fruits to remain competitive.
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(This article belongs to the Special Issue Advancements in Enhancing Water Use Efficiency for Horticultural Crops)
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Open AccessArticle
Isolation and Identification of Lysinibacillus sp. and Its Effects on Solid Waste as a Phytate-Mineralizing Bacterium in an Aquaponics System
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Edna Rocio Riaño-Castillo, Juan Carlos Rodríguez-Ortiz, Hye-Ji Kim, María de la Luz Guerrero González, María Fernanda Quintero-Castellanos and Pablo Delgado-Sánchez
Horticulturae 2024, 10(5), 497; https://doi.org/10.3390/horticulturae10050497 - 11 May 2024
Abstract
Sedimentable solids generated in aquaponic systems are mainly composed of organic waste, presenting molecules such as phytate, which can be a potential source of inorganic nutrients through mineralization. This work aimed to isolate and identify phytase-producing bacteria and evaluate the inoculation effects of
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Sedimentable solids generated in aquaponic systems are mainly composed of organic waste, presenting molecules such as phytate, which can be a potential source of inorganic nutrients through mineralization. This work aimed to isolate and identify phytase-producing bacteria and evaluate the inoculation effects of pure strains on mineralization and nutrient release from solid waste generated in aquaponic systems at different oxygen and temperature conditions. The bacteria were isolated from the settleable solids of a commercial aquaponic system and molecularly identified by amplifying the 16S rRNA gene. Subsequently, two tests were carried out: 1. Test for the biochemical identification of phytase-producing bacteria; 2. In vitro mineralization test, where the ability to mineralize phytate and release nutrients under different oxygen conditions [0 rpm (2.1 mg L−1) and 200 rpm (7.8 mg L−1)] and temperatures (24 and 37 °C) were evaluated. Our findings show that two pure strains of Lysinibacillus mangiferihumi can mineralize phytate under conditions of 200 rpm and 24 °C, mainly increasing the mineralization of PO4- and Ca, a property that has not yet been reported for this species. On the other hand, at 0 rpm and 24 °C, an increase in K was observed (control conditions), while the conditions of 200 rpm and 24 °C, regardless of bacterial inoculation, favored a rise in S, Mg, and Fe. The Lysinibacillus strains obtained in this investigation are of great importance due to their application in agriculture and the optimization of mineralization in aquaponic systems. A proper combination of oxygen and temperature will lead to a greater availability of nutrients for the growth and development of vegetables.
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(This article belongs to the Section Plant Nutrition)
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Open AccessBrief Report
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System
by
Pasquale Tripodi, Cono Vincenzo, Accursio Venezia, Annalisa Cocozza and Catello Pane
Horticulturae 2024, 10(5), 496; https://doi.org/10.3390/horticulturae10050496 - 11 May 2024
Abstract
The PlantEye multispectral scanner is an optoelectrical sensor automatically applied to a mechatronic platform that allows the non-destructive, accurate, and high-throughput detection of morphological and physiological plant parameters. In this study, we describe how the advanced phenotyping platform precisely assesses changes in plant
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The PlantEye multispectral scanner is an optoelectrical sensor automatically applied to a mechatronic platform that allows the non-destructive, accurate, and high-throughput detection of morphological and physiological plant parameters. In this study, we describe how the advanced phenotyping platform precisely assesses changes in plant architecture and growth parameters of wild rocket salad (Diplotaxis tenuifolia L. [DC.]) under drought stress conditions. Four different irrigation supply levels from moderate to severe, required to keep 100, 70, 50, and 30% of the water-holding capacity, were adopted. Growth rate and plant architecture were recorded through the digital measure of biomass, leaf area, Canopy Light Penetration Depth, five convex hull traits, plant height, Surface Angle Average, and Voxel Volume Total. Vegetation color assessments included hue, lightness, and saturation. Vegetation and senescence indices were calculated from canopy reflectance in the red (620–645 nm), green (530–540 nm), blue (peak wavelength 460–485 nm), near-infrared (820–850 nm), and 3D laser (940 nm) ranges. The temperature, relative humidity, and solar radiation of the environment were also recorded. Overall, morphological parameters, color, multispectral data, and vegetation indices provided over 7200 data points through daily scans over three weeks of cultivation. Although a general decrease in growth parameters with increasing stress severity was observed, plants were able to maintain the same morpho-physiological performances as the control during the early growth stages, keeping both 70% and 50% of the total water-holding capacity. Among indices, the Normalized Differential Vegetation Index (NDVI) contributed the most to the differentiation between different stress levels during the cultivation cycle. Across the 3 weeks of growth, statistically significant differences were observed for all traits except for the Saturation Average. Comparisons with respect to the control highlighted the strong impact of drought stress on morphological plant traits. This study provided meaningful insights into the health status of wild rocket salad under increasing drought stress.
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(This article belongs to the Special Issue Horticultural Production under Drought Stress)
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Open AccessArticle
Assessing the Influence of Viral Infection on ‘Tribidrag’ Grapevines: Insights from Two Vegetation Seasons
by
Mate Čarija, Matevž Likar, Silvija Černi, Tomislav Radić, Emanuel Gaši and Katarina Hančević
Horticulturae 2024, 10(5), 495; https://doi.org/10.3390/horticulturae10050495 - 11 May 2024
Abstract
The objective of this study was to investigate the response of the grapevine variety ‘Tribidrag’ to virus infection over two vegetation seasons. Virus-free plants were greenhouse cultivated and green grafted with five different virus inocula composed of grapevine leafroll-associated virus 3 (GLRaV-3) singly
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The objective of this study was to investigate the response of the grapevine variety ‘Tribidrag’ to virus infection over two vegetation seasons. Virus-free plants were greenhouse cultivated and green grafted with five different virus inocula composed of grapevine leafroll-associated virus 3 (GLRaV-3) singly or in coinfection with other most economically important grapevine viruses. Changes in nutrient status and photosynthesis-related parameters, along with symptom development, were measured. Using the quantitative PCR method, the relative concentration of five selected Vitis genes was determined. Cluster analysis and ANOVA revealed the reduction in phosphorus concentration (P) and photosynthesis-related parameters in infected plants in both seasons, even in the absence of symptom expression, indicating P and assimilation rate (Photo (A)) as stable markers of virus infection. Plants infected with inoculum Y composed of five different viruses provoked major significant changes in the first season while, in the second, fewer changes were measured. The sucrose synthase 3 gene was upregulated in infected plants confirming disturbed sugar metabolism related to virus-induced stress. This study showed that virus-induced changes in ‘Tribidrag’ plants even in the absence of symptoms are dependent on plant age, as well as on the composition of virus inocula.
Full article
(This article belongs to the Special Issue Sustainable Production of Fruit Trees and Disease Resistance)
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Open AccessArticle
Chitin Synthases in Cordyceps militaris: Genome-Wide Gene Identification, Evolutionary Insights, and Life Cycle Transcript Profiling
by
Shoumian Li, Huihui Ren, Jie Zhang, Shangpai Gao, Zixuan Chen, Guojie Li, Jinghua Tian, Junling Wang, Ming Li, Xiao Li and Caihong Dong
Horticulturae 2024, 10(5), 494; https://doi.org/10.3390/horticulturae10050494 - 10 May 2024
Abstract
Cordyceps militaris is one of the commercially cultivated mushrooms, valued for its medicinal and nutritional benefits. However, the fruiting body development mechanism has remained elusive. Chitin synthases (CHSs) are ubiquitous enzymes involved in the regulation of fungal growth, development and virulence. In this
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Cordyceps militaris is one of the commercially cultivated mushrooms, valued for its medicinal and nutritional benefits. However, the fruiting body development mechanism has remained elusive. Chitin synthases (CHSs) are ubiquitous enzymes involved in the regulation of fungal growth, development and virulence. In this study, a total of eight CmChs genes were identified. Chromosomal localization analysis revealed an uneven distribution of CmCHSs across the C. militaris genome. Based on the phylogenetic analysis, 100 CHSs from Cordyceps sensu lato, encompassing C. militaris, were categorized into three divisions and seven classes, shedding light on their evolutionary relationships. There was no significant difference in the number of CHSs between ascomycetes and basidiomycetes in general (p = 0.067), as well as between pathogenic and saprotrophic fungi in general (p = 0.151 and 0.971 in Ascomycota and Basidiomycota fungi, respectively). This underscored the essential and conserved nature of these CHSs across various fungal lifestyles and ecological niches. The different transcript patterns of the eight CmChss during key life cycle stages, such as conidia germination, infection, and fruiting body development, indicated that each CHS gene may have a distinct role during specific stages of the life cycle. In conclusion, these findings indeed lay the groundwork for a further exploration of the functional roles of CHSs in the regulatory mechanism of fruiting body development in C. militaris.
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(This article belongs to the Special Issue The Edible Mushroom Industry: A Vital Component in Horticultural Production)
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Yellow Pitahaya (Selenicereus megalanthus Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Acid): Enhancement of Yield, and Quality at Harvest
by
Alex Estuardo Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, María Serrano and Daniel Valero
Horticulturae 2024, 10(5), 493; https://doi.org/10.3390/horticulturae10050493 - 10 May 2024
Abstract
Yellow pitahaya (Selenicereus megalanthus Haw.) is an exotic fruit with great potential for exportation in Ecuador. The research was carried out with the objective of evaluating the fruit growth and ripening as affected by four elicitors: salicylic acid (SA), methyl salicylate (MeSa),
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Yellow pitahaya (Selenicereus megalanthus Haw.) is an exotic fruit with great potential for exportation in Ecuador. The research was carried out with the objective of evaluating the fruit growth and ripening as affected by four elicitors: salicylic acid (SA), methyl salicylate (MeSa), methyl jasmonate (MeJa), and oxalic acid (OA), all of them at 1, 5, and 10 mM concentration, compared with untreated plants (control). For each elicitor, nine plants were selected, and on each plant, three fruits were marked to follow up the growth by measuring polar and equatorial diameters. At harvest, yield (kg plant−1 and number of fruits plant−1), fruit weight, percentage of pulp and skin, total soluble solids (TSS), titratable acidity (TA), and firmness were determined. Treated plants enhanced fruit size, crop yield, and fruit weight compared with control fruits, although results depended on the elicitor tested and applied doses. The highest and lowest TSS were found in 10 mM MeSa and 5 mM MeJa-treated fruit, respectively, while the highest TA content was shown in 5 mM SA. Firmness was only enhanced in MeJa-treated fruits. Overall, results suggest that preharvest use of elicitors could modulate the pitahaya ripening and could improve quality attributes at harvest.
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(This article belongs to the Collection Advances in Tropical Fruit Cultivation and Breeding)
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Open AccessArticle
Comparative Study on Codon Usage Patterns across Chloroplast Genomes of Eighteen Taraxacum Species
by
Yang Yang, Xingliang Wang and Zhenjie Shi
Horticulturae 2024, 10(5), 492; https://doi.org/10.3390/horticulturae10050492 - 10 May 2024
Abstract
This study investigates codon usage bias within the chloroplast genomes of 18 Taraxacum species, focusing on the base composition and various metrics including GC content, Relative Synonymous Codon Usage (RSCU), Effective Number of Codons (ENc), and GC3s. Our analysis revealed a pronounced preference
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This study investigates codon usage bias within the chloroplast genomes of 18 Taraxacum species, focusing on the base composition and various metrics including GC content, Relative Synonymous Codon Usage (RSCU), Effective Number of Codons (ENc), and GC3s. Our analysis revealed a pronounced preference for A/T-ending codons across Taraxacum species, with GC content across the first, second, and third positions of the codons (GC1, GC2, GC3) and the average GC content consistently below 50%. A detailed examination using the RSCU metric identified 29 commonly preferred A/T-ending codons, indicating a strong codon usage bias towards these endings. Specifically, the codon for leucine (UUA) emerged as highly preferred, while the codon for serine (AGC) was least favored. Through the ENc–GC3s plot analysis, we explored the forces shaping this bias, finding evidence that both mutation pressure and natural selection significantly influence codon preference, with most coding sequences showing weak bias. The PR2 plot analysis further confirmed the role of these factors by demonstrating a higher frequency of T over A and C over G at the third codon position, pointing towards a mutation bias complemented by natural selection. Collectively, our findings highlight a consistent pattern of codon usage bias in the chloroplast genomes of Taraxacum species, influenced by a combination of mutation pressure, natural selection, and possibly other unidentified factors.
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(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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Open AccessArticle
Fish Emulsions, Cyano-Fertilizer, and Seaweed Extracts Affect Bell Pepper (Capsicum annuum L.) Plant Architecture, Yield, and Fruit Quality
by
Allison Wickham and Jessica G. Davis
Horticulturae 2024, 10(5), 491; https://doi.org/10.3390/horticulturae10050491 - 10 May 2024
Abstract
Bell peppers (Capsicum annuum) were grown in a greenhouse to evaluate organic fertilizer and foliar seaweed application effects on plant architecture, yield, and fruit quality. Many organic fertilizers contain phytohormones intrinsically. Hydrolyzed and non-hydrolyzed fish fertilizer and cyano-fertilizer treatments were applied
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Bell peppers (Capsicum annuum) were grown in a greenhouse to evaluate organic fertilizer and foliar seaweed application effects on plant architecture, yield, and fruit quality. Many organic fertilizers contain phytohormones intrinsically. Hydrolyzed and non-hydrolyzed fish fertilizer and cyano-fertilizer treatments were applied in split applications every 7 days over a 135-day growing period. Control plants received no supplemental N. Each fertilizer treatment received applications of one of two different foliar seaweeds or no foliar seaweed in a 4 × 3 factorial design with three replications. Both hydrolyzed and non-hydrolyzed fish fertilizers and cyano-fertilizer increased the number of branches per plant compared to the N-deficient control. The plants receiving cyano-fertilizer or non-hydrolyzed fish fertilizer yielded more than the N-deficient control, and those treatments received 2–3 times the auxin application as the hydrolyzed fish fertilizer. In addition, the leaves from the plants treated with non-hydrolyzed fish fertilizer contained substantially higher levels of abscisic acid, although no abscisic acid was detected in the fertilizers. Both seaweed products decreased the number of fruits that were “bell”-shaped and increased the number of “long”-shaped fruits. Organic fertilizers are complex matrices of nutrients, phytohormones, and other metabolites, making it very challenging to determine the mechanisms behind the observations.
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(This article belongs to the Special Issue Sustainable and Organic Farming of Vegetable Crops in Greenhouse and Open Field Systems)
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Open AccessArticle
Modulating ‘Xinomavro’ (Vitis vinifera L.) Vine Growth and Berry Composition: A Comparative Analysis of Rootstock Effects
by
Serafeim Theocharis, Theodoros Gkrimpizis, Christina Karadimou, Anastasios Alatzas, Stefanos Koundouras and Dimitrios Taskos
Horticulturae 2024, 10(5), 490; https://doi.org/10.3390/horticulturae10050490 - 9 May 2024
Abstract
Rootstocks serve as a strategic tool for grapevine adaptation to specific biotic and abiotic conditions and for managing vine growth, grape yield, and berry composition in commercial vineyards. This study investigates the influences of four different rootstock varieties (101-14 MGt, 3309 C, 110
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Rootstocks serve as a strategic tool for grapevine adaptation to specific biotic and abiotic conditions and for managing vine growth, grape yield, and berry composition in commercial vineyards. This study investigates the influences of four different rootstock varieties (101-14 MGt, 3309 C, 110 R, and 140 Ru) on the viticultural performance of ‘Xinomavro’ vines, a prominent Greek red winegrape varietal. By conducting a two-year field experiment using various rootstocks, we assessed parameters related to water status, vegetative growth, yield, and berry composition. Our results revealed that rootstock selection has a significant impact on vine development, especially in terms of berry size and the concentrations of secondary metabolites. Principal component analysis confirmed the complex interaction between rootstock vigor and vine productivity. This study underscores the importance of rootstock variety in manipulating grapevine characteristics, particularly for the ‘Xinomavro’ variety, in response to regional climatic conditions.
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(This article belongs to the Topic Optimizing Plants and Cultivation System for Controlled Environment Agriculture (CEA))
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Open AccessArticle
Economic Aspects of Zinc Oxide Fertilization in Yam (Dioscorea alata L.) in a Semi-Arid Region of Brazil
by
Antônio Lourenço Bezerra, João Everthon da Silva Ribeiro, Ester dos Santos Coêlho, Elania Freire da Silva, Pablo Henrique de Almeida Oliveira, Gisele Lopes dos Santos, Antonio Gideilson Correia da Silva, José Travassos dos Santos Júnior, Ivanice da Silva Santos, Felipe Alves Reis, Lindomar Maria da Silveira, Aurélio Paes Barros Júnior and Adriano do Nascimento Simões
Horticulturae 2024, 10(5), 489; https://doi.org/10.3390/horticulturae10050489 - 9 May 2024
Abstract
The management and improvement of yam productivity are associated with a good supply of essential nutrients for the growth and development of the crop that has economic viability. This research aimed to evaluate the economic feasibility of foliar fertilization with Zintrac® in
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The management and improvement of yam productivity are associated with a good supply of essential nutrients for the growth and development of the crop that has economic viability. This research aimed to evaluate the economic feasibility of foliar fertilization with Zintrac® in two yam agricultural seasons (2022/2023 and 2023/2024). Therefore, two experiments were conducted at the Rafael Fernandes Experimental Farm, Mossoró, RN, Brazil. The experimental design was in a Latin square design with five treatments of doses of Zintrac® (0, 1, 2, 3, and 4 L ha−1) and five replications. Among the production costs of yams, labor and seed acquisition were the most significant. The highest profitability index was achieved with the dose of 1L Zintrac® ha−1 in the first season and second season, which corresponded to 78.97 and 57.86%. For the first season, increments were observed in all treatments that received zinc doses with increases of 48.70, 31.22, 14.30, and 15.93% for 1, 2, 3, and 4 L of Zintrac® ha−1 compared to the dose of 0 L ha−1. On the other hand, in the second season, there was an increase only in the dose of 1 L ha−1 of Zintrac®, which corresponded to 51.3% in the net yield (ha−1) of the dose of 0 L ha−1. Therefore, foliar zinc oxide fertilization was economically viable for the yam crop, obtaining higher economic indices at the dose of 1 L ha−1. The highest cost for growing yams is using a dose of 4 L ha−1 of Zintrac®, totaling USD 6977.59 (first season) and USD 6868.33 (second season)
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(This article belongs to the Section Horticultural Economics, Policy, Business Management and Marketing)
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Open AccessArticle
Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition
by
Zhangfei Wu, Zhiguo Zhou, Yafang Liu, Zengyan Yang, Libin Wang, Yuanyuan Guo, Chunyan Xie and Zhifang Yu
Horticulturae 2024, 10(5), 488; https://doi.org/10.3390/horticulturae10050488 - 9 May 2024
Abstract
To accurately evaluate the role of storage temperature in improving the quality of fresh-cut fruits and vegetables, the effects of two storage temperatures (5 °C and 15 °C) on the phenylpropanoid pathway and sucrose metabolism in fresh-cut melon (cv. Yugu) cubes were determined.
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To accurately evaluate the role of storage temperature in improving the quality of fresh-cut fruits and vegetables, the effects of two storage temperatures (5 °C and 15 °C) on the phenylpropanoid pathway and sucrose metabolism in fresh-cut melon (cv. Yugu) cubes were determined. A higher temperature (15 °C) expedited sucrose decomposition in the melon cubes at the early stage of storage, resulting in higher levels of glucose and fructose. This effect was corroborated by increased activities of acid invertase (AI), neutral invertase (NI), and sucrose synthase cleavage (SS-c), along with higher expressions of CmAI1/2, CmNI1/2, and CmSS1/2 in the melon cubes at 15 °C. Additionally, the higher activity and gene expression of hexokinase in melon cubes at 15 °C led to an increase in the utilization rate of sugars toward downstream metabolic pathways. Moreover, the melon cube storage at 15 °C elevated the activities and gene expressions of phenylalanine ammonia lyase (PAL), cinnamic acid 4-hydroxylase (C4H), and 4-coumaric acid: CoA ligase (4CL), thereby increasing the synthesis of phenolics. Sucrose showed a significant negative correlation with PAL, C4H, and 4CL, as well as with CmPAL5/7 and CmC4H1/3. However, hexokinase displayed a significant positive correlation with PAL, C4H, and 4CL, as well as with CmPAL1, CmPAL3-9, CmC4Hs, and Cm4CLs. These findings demonstrate that a higher-temperature storage of melon cubes can accelerate the phenylpropanoid pathway and sucrose metabolism by regulating the activity and gene expression of related enzymes, thereby inducing phenolic accumulation. These results also indicate that lower-temperature storage is not conducive to the conversion of sugars into phenolics in fresh-cut melon. Therefore, the temperature can be appropriately and briefly raised in the production and preservation process of fresh-cut melon to obtain higher levels of phenolics.
Full article
(This article belongs to the Special Issue Postharvest Biology and Molecular Research of Horticulture Crops)
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