Wageningen World
Wageningen World is the magazine for associates and alumni of Wageningen University & Research. The magazine keeps you up to date on developments in the Wageningen domains of nutrition, nature, climate, the circular economy and the environment.
Recent articles
- Cut pesticide use, but how?
- From research to entrepeneurship
- More room for fire
- A day counting fish on the Marker Mudflats: ‘Perch, five. Ruffle, four. Carp, six.’
- Making paper from gras
- Agriculture is very thirsty
- Parasites provoke bizarre behaviour in insects
- Sustainable diets expert Corné van Dooren: ‘Current eating habits are not sustainable’
- Students turn waste into protein
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Read more in our archive:
Browse our archive to read earlier editions of Wageningen World, both the online version and the pdf version.