Baking & Snack: The Knowledge Authority for Development, Production, Packaging and Distribution of Grain-based Foods

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Title:	Baking & Snack: The Knowledge Authority for Development, Production, Packaging and Distribution of Grain-based Foods
Full text online since:	Vol. 25, Issue 10, 2003
Subject Area:	Biology Chemistry Medicine and Health Sciences Environment
Subject Heading:	Lebensmitteltechnologie
Website:	http://www.nxtbook.com/fx/archives/view.php?id=9f4f1504f5f0c968c81853df2928e89e&nb=1
Publisher:	Sosland Publishing Company
Frequency (of publication):	Volltext, Online und Druckausgabe
Cost:	kostenlos
ISSN (Print edition):	1092-0447
ZDB Number:	3193555-2
EZB-ID:	515319

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