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Title:	Baking+Biscuit International
Full text online since:	Issue 1, 2018
Limited access:	Except for the last 4 years
Subject Area:	Biology Chemistry Medicine and Health Sciences Environment
Subject Heading:	Lebensmitteltechnologie
Website:	https://bakingbiscuit.com/magazines-years/
Publisher:	Food multimedia GmbH
Frequency (of publication):	Volltext, Online und Druckausgabe
Cost:	kostenlos
ZDB Number:	2801101-6
EZB-ID:	225181

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Baking+Biscuit International